HazelDiary

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Read More

Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China. It is also a superfood that is high in vitamins and other nutrients with health benefits. For the month of April, there will be a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Read More

Chinese New Year in less than a month time and have you plan for your reunion dinner? Park Royal Clarke Quay ushers this Chinese New Year with a selection of bountiful feasts curated by the hotel’s Banquet Chef James Wong. A total of four set menus ranging from six to eight courses priced from S$388.00 to S$768.00. The set menus are available for dine-in or takeaway via self-collection or delivery from 29 January to 26 February 2021. Read More

Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions. The Lunar New Year Menu launches from 25 January to 26 February 2021. Read More

Ushering this reunions full of abundance, prosperity and happiness at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel. Presenting to you a treasure trove of Lunar New Year celebratory delicacies, perfect for family reunions and gatherings of 8 persons. From specially-curated 8-course Prosperity Set Menus, a la carte Lunar New Year delicacies or exquisitely-made Takeaway Treasures from Wan Hao Chinese Restaurant to Takeaway Goodies to elevate your Lunar New Year celebration. Read More

Xin Cuisine Chinese Restaurant ushers in a prosperous Year of the Ox with array of Cantonese dishes for takeaways and lavish set menus for up to 8 persons. The dishes are curated by Chinese Executive Chef Chan Kung Lai whose origins are from Hong Kong. There are a total of 6 different set menus. From the 8-course Blissful Menu at S$398.00++ for 4 pax to the Prosperous Celebrations Menu at S$1,398.00++ for 8 persons. Read More

White Rose Cafe of York Hotel Singapore launches ‘Flavours of Asian Rice Bowls’ promotion inspired by the myriad flavours, textures, and taste of contemporary rice bowls. The grain bowls are curated by Executive Chef Ho Chan Fei and his team. Each bowl is priced at S$16.00++ and available from now till 30 November 2020 for lunch, dinner and takeaway. They also offer complimentary parking for all dine-in guests. Read More

Oakwood Premier OUE Singapore is a luxury serviced apartment with an in-house restaurant, Se7enth for guests to have business lunch meetings or cosy gatherings. The contemporary dining restaurant is located at Level 7 of the building. We are here to discover a refreshed ala carte menu designed by Executive Chef Gary Lim. Indulge in a gastronomic journey to the East and West and explore the beautiful harmony of both cultures. Read More

Indulge in a new buffet norm experience at M Hotel’s Cafe 2000 where they are running “Meatilicious Carnivores Weekend Buffet” promotion. Known previously for its Seafood Extravaganza Buffet, this new buffet line presents a new rendition with premium roasts and cuts at S$50.00++ per adult (U.P. S$72.00++) and S$25.00++ per child (U.P. S$36.00++). This weekend buffet is applicable on Friday, Saturday and Sunday from 6:00PM to 10:00PM. Read More

A flight to Hong Kong may not be possible at the moment , but you can take a walk down memory lane as you feast at Wan Hao Chinese Restaurant. The restaurant showcases traditional Cantonese classic cuisine that are refined and exquisite with the use of the finest and fresh ingredients. Each dish showcases traditional recipes and methods of braising, slow cooking and deep frying. To celebrate the rich heritage of Cantonese cuisine, the restaurant has launched “Rediscover Cantonese Classics” from 9 September to 31 October 2020. Read More