HazelDiary

Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Read More

Spices Café from Concorde Hotel is having the Harvest of the Sea Dinner Buffet again this year. We can expect unlimited order of crab feasts with different flavours. The flavours include chilli crabs, black pepper crabs, sautéed saffron crabs, butter & white pepper crabs and salted egg crabs. If you are a crab lover,get your hands on these flavours for a buffet feast at Spices Café. Read More