HazelDiary

Mr Biryani located at Norris Road is known for its signature Hyderabadi Biryani. Many raved about it and posted on social media during the circuit breaker. I finally have the chance to try it recently and decided to share more on my blog.

Mr Biryani is not only a restaurant but also offer catering service. They have second outlet located at Tanjong Pagar too. The restaurant is currently offering island-wide delivery and takeaway services. Read More

Dashi Master Marusaya located at Robertson Quay is a Japanese restaurant under Mariusaya group that specializes in traditional Dashi Shabu. They are under the same family as MAI 舞 by Dashi Master Marusaya(closed now). The 90-seater restaurant with three private rooms has been around in Singapore for almost 6 years and this is my first time here. I visited the restaurant during lunch time to check out their new affordably priced lunch sets. Read More

VUE Singapore located at OUE Bayfront on Collyer Quay is Singapore’s premier rooftop dining destination. You can read about my previous post here.  The restaurant has reopen with new seasonal menus to offer to their guests. This includes the weekend special Surf & Turf lunch menu that served complete with a choice of lunch cocktail, on the house. Full menu here . The set lunch is priced at S$128.00++ . Read More

Broadway American Diner is an American-themed diner located at Arcade @ The Capitol Kempinski , which newly revamped with offerings like juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns ,hotdogs, milkshakes, ice-cream and desserts. These distinct hearty flavours make American foods so loved for family and friends’ meal gathering. Think vinyl booths, checkered flooring, tiled walls, vibrant red leather seats and a fun vintage vibe completed with neon lights. Read More

Paradise Group’s stable of restaurants launches seasonal items from 6 July for a limited time only. Their restaurant like Beauty in The Pot is bringing back the popular Shrimp Broth, Lenu will be offering “Mala Overload” offerings, Le Shrimp’s Trio Shrimp Tossed Ramen, “Innovative Dim Sum” from Paradise Teochew, Zi Char from Paradise Classic and “Shanghai Night” by Paradise Dynasty. I visited Paradise Dynasty recently to check out the highlights from their “Shanghai Night”. Read More

Singapore Marriott Tang Plaza Hotel celebrates 25th Anniversary this year and to commemorate this milestone, Wan Hao Chinese Restaurant has specially crafted a special menu to express their appreciation to all their guest for their unwavering support/ The special menu includes Wan Hao’s most popular dishes, refined and elevated to new heights with premium ingredients and a modern twist. The refined Cantonese delicacies that present fresh and modern interpretations, while maintaining the traditional essence of Cantonese cooking and yet evoke memories and a sense of familiarity. Read More

Tandoor Indian Restaurant located at Holiday Inn Singapore Orchard Centre launches 4-course Spring Menu with 2 selections for the starters and mains. The menu is available from now till 19 May 2020, curated by Executive Chef Bobby Krishnan and his culinary team. The menu is presented with French elements in it and here are the dishes we had during the tasting session. Read More

Monte Risaia located at Duxton Road is a Japanese-Italian Omakase restaurant by Marusaya Co. Ltd. The company manages restaurants like Dashi Master Marusaya, MAI by Dashi Master Marusaya and TEN sushi. The restaurant has two private dining areas that can seat up to 4 people and also limited counter seats. We were seated at the counter where we can witness Executive Chef Taizo Yamada and his culinary team in action. Chef Taizo Yamada started his career as a kitchen helper in an Italian restaurant in Tokyo and has more than 15 years of experience. Read More

Peach Garden Chinese Restaurant launches “OISHI Flavours of Japan”, a delectable menu with a unique Nipponese twist, prepared with premium ingredients sourced directly from the country. This menu is available from 02 March 2020 to 30 April 2020. The menu showcases brand new dim sum, a la carte and set menu offerings, just in time to celebrate the Cherry Blossom session. The menu is available at all seven outlets- OCBC Centre, Hotel Miramar, Thomson Plaza, NTU Blk N2.1, Chinatown Point, The Metropolis, and Changi Airport T2, except for the dim sum items, which are only available at Thomson Plaza and Hotel Miramar. Read More

MAI 舞 by Dashi Master Marusaya located within a walking distance from Outram MRT Station is a fine Japanese dining restaurant at Bukit Pasoh Road. The company, Marusaya is a Katsuobushi purveyor which specialises in a 2-year-old mysterious ingredient and is widely used in Japanese cooking. Hence, naturally the restaurant uses premium Katsuobushi (dried bonito flakes) as key element in the menu including traditional Japanese produce and locally sourced ingredients to create the dishes. Read More