HazelDiary

Great World City has revamped and there are new F&B tenants to check out when you visit the mall. One of them is The Blue Ginger, one of Singapore’s most established Peranakan brands launches its second outlet here. It is 25 years after its flagship opened in Tanjong Pagar. Read More

Tiong Bahru Bakery, Singapore proud local French bakery has recently launched Tiong Bahru Bakery Diner. It is an all-day extension at its Funan Mall and Raffles City outlets. With the new chef de cuisine, Paul Albert on board, the debut menu showcases his past and present culinary. Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months. Vegan and vegetarians have more options here as the menu comprises plant-based dishes. Read More

Happiness Seafood by Uncle Leong Signatures is the sister restaurant of Uncle Leong Signatures. The local Singapore family-oriented restaurant offers seafood options and other zi-char dishes. And of course the signature crabs such as claypot crab beehoon, black pepper crab, chilli crab, mala crab and more. The menu here is 90% similar to Uncle Leong Signatures but they do have their selected signature dishes here like Mala Crab or Oreo Butter Crab. Read More

The Nomads located along Telok Ayer Street serves modern Central Asian dining concept. The restaurant name represents the road less travelled; a reimagination of The Silk Road’s gastronomic trail. It is established by Shawn Kishore of Five Ten Holdings and Olzhas Zhiyenkulov, a Kazakhstan native. Read More

Famous Treasure located at Capitol Piazza is a modern restaurant serving Nanyang-inspired cuisine celebrates this Chinese New Year from 13 January to 8 February 2020. Their CNY menu celebration include Auspicious Set Menu S$258.00++ for 4 pax , S$1,498.00++ for 10 pax and Prosperity CNY Takeaway Treats (purchase 1 Small Pencai and receive 1 complimentary small Yu Sheng). Prosperity A La Carte Menu also available from 25 to 27 January 2020. Read More

Caffe Cicheti located at South beach Singapore is the second chapter to Fynn ( previously casual modern Australia restaurant). The brand is the third Cicheti concept along with other establishments, Cicheti in Kandahar Street and Bar Cicheti in Jiak Chuan Street. Read More

Ushering in the year of the Metal Rat, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel is offering gastronomy Cantonese dishes with set menus, a la carte Lunar New year and takeaway treats. Read More

Folklore located at Destination Hotel celebrates this Christmas with a selection of heritage dishes. This is my second visit to the restaurant (Read my first visit here) and this time round is to try out their Christmas Menu available throughout the month of December 2019. Instead of the usual turkey, ham and yuletide treats, they feature their signature dishes to whet your appetite for this festive season. Read More

Come celebrate Christmas with Four Seasons Hotel Singapore located in Orchard. The hotel is few minutes walk away from Orchard MRT station and it is just nice to take a slow walk to witness the Christmas street light-up before heading for a feast here. Classical dining spread , buffets and festive takeaways awaits you! Read More

PUTIEN Oysters season is back from 1 November 2019 to 31 March 2020. When Autumn comes around, the oysters are prime for harvesting as they are at their plumpest and juiciest. The optimal harvesting period continues until March the following year. The oyster promotion is available at all PUTIEN restaurant outlets island-wide. Enjoy any two varieties of oyster dishes for a special price of S$33.80 (Terms and Conditions apply).
Note: There will be a break in between for the Lunar New Year festives-dates to be advised). Read More