HazelDiary

JW Marriott Singapore South Beach celebrates this festive season with traditional festive buffet of over 100 selections at the award-winning Beach Road kitchen. The festive favourites such as the Slow Roasted Turkey with Signature Gravy and Cranberry sauce- each Turkey is marinated with traditional herbs and spices before slow roasting it for a minimum of 12 hours at low temperature, ensuring the meat is luscious, tender and juicy. Also, indulge in Honey Glazed Gammon Bone-In Ham dazzled in pure honey extract from honeycomb for a natural sweet taste. Read More

Singapore Food Masters 2019 is back this season featuring the stalls and restaurants across Singapore. This event is held annually in appreciation of Singapore local food culture.The food hunt is categorized into four zones – North, East, Central & West with top 10 Food Masters unveiled for the public and judges to vote for a given time period. And lastly, we will have the top 3 eateries from four corners amongst more than 120 eateries. Read More

Nipong Naepong is literally translated as ‘your ppong, my ppong’, where ‘ppong’ refers to jjamppong; the brand’s core product. The brand is Singapore’s first Jjamppong specialty restaurant and a Korean fusion franchise brought into Singapore by the folks of Chir Chir, Massizim and their upcoming new franchise other than Korean franchise- Restoran Kota Zheng Zong (Bak Kut Teh) from Malaysia. Read More

Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Read More

VUE located on the penthouse of OUE Bayfront on Collyer Quay is the latest iconic rooftop bar and grill destination overlooking some of the most stunning vistas of Marina Bay and the Singapore Skyline. The restaurant is OUE Dining latest F&B concept that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. Yay! another dining option with a view apart from Level 33. Read More

Social Place Restaurant established in Hong Kong finally opened their first outlet in Singapore. The restaurant is well-known with its contemporary Chinese cuisine and traditional Hong Kong dim sum. It is also one of the recommended restaurants to go when you travel to Hong Kong. Read More

Artichoke Restaurant by Bjorn Shen located at Middle Road has been around for 9 years and still the #bestshitrestaurant in town. Chef Bjorn Shen is also one of the judges of Masterchef Singapore 2018.My first visit to Artichoke was few years back and the restaurant still pretty much the same in terms of their décor and set up. The restaurant has recently refreshed their menu and I am here to check out its “Funky Middle Eastern” cuisine by Chef Bjorn Shen. Read More

The Dining Room of Sheraton Towers Singapore and Bangkok Marriott Marquis Queen’s Park join hands to present a tantalising kaleidoscope of delectable Thai gourmet fare from 16 October to 23 October 2019. Sheraton Towers Singapore welcomes Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen’s Park to present this Thai fare spread. The buffet is available for daily lunch and dinner. Read More

Man Man Unagi & Tendon Kohaku , the two specialist restaurants joined hands to open a collaborative dining concept at Clark Quay Central. I shared about this place on my previous post here. So, I am back here again to check out their seasonal offerings. Read More

SONS situated at China Square Central is a modern Italian trattoria-style bar and restaurant. The restaurant offers bar food, beers and drinks with a range of mains since 2014. It is my first visit here to check out their new menu curated by Michelin Star Chef, Beppe De Vito. Read More