HazelDiary

Paradise Dynasty launched its brand new outlet at Suntec City Mall on 10th May 2019. To commemorate the special occasion, the kitchen team has specially developed a new exciting offering inspired by the brown sugar pearl milk trend, Brown Sugar Lava Xiao Long Bao. Read More

The Sampan is a three-storey restaurant and bar located at Boat Quay. The restaurant offers an Asian twist of cuisine. The restaurant has recently revamped their menu, which is helmed by their new Head Chef Ahmad. Diners can opt for outdoor dining by the river side or indoor air-con area at level 1. You can opt for private dining area on the second or third floor that overlooks Singapore River and Marina Bay Sands. It has a perfect spot to enjoy the fireworks during New Year Eve. Read More

Memo Café located at Studio M Hotel Singapore is a modern bistro for the neighbourhood. The café is formerly a self-service deli and revamped into all-day casual dining café that offers brunch, mains,coffee-based beverages and craft beers. The location is a bit off from the Fort Canning MRT station as you need to walk approximately 13-15 minutes. Read More

Ju Hao , the authentic Northern-Chinese cuisine restaurant from local food empire Ministry of Food is located at Platform M by MOF level 2 of SingPost Centre. It is conveniently located within a walking distance from Paya Lebar MRT Station. Platform M is also one-stop food destination for different restaurant concepts and Ju Hao is one of the listed F&B. Read More

Violet Onn Singapore located in Jewel Changi Airport is the 5th Peranakan restaurant under the group. The brand serves up Singapore’s history with its signature recipes of local favourites and Nyonya classics. Apart from the dining space, the outlet also has a retail and confectionary space where diners or customers can shop for beautifully packaged food gifts such as locally inspired jams to cakes. Read More

Pince & Pints located at Duxton Road is well-known with its premium live lobsters and lobster rolls since 2014. It has been years since my last visit and I am glad to be back to check out their new crab-tivating dishes. Available from 25 March 2019 onwards, the restaurant and bar is pleased to introduce FIVE all-new crab dishes exclusively at its Duxton Road outlet. Read More

Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Read More

I am back to Opus Bar & Grill at Hilton Singapore to check out their new menu recently. In celebration of its fourth birthday, Opus Bar & Grill will be giving diners a complimentary bottle of premium red wine worth $90.00 when ordering any of their sharing steak priced from S$128.00++. The steaks are carefully hand-selected from Australia, New Zealand and the U.S. Read More

Baba Chews Bar and Eatery at Hotel Indigo Katong, by InterContinental Hotels Group is a restaurant is known to serve Peranakan cuisine. The restaurant has recently revamped their menu and includes new Asian-inspired creations to its Peranakan menu. The restaurant interior is inspired by the Joo Chiat neighbourhood and Peranakan culture. The pictures taken speak for it. Read More

The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining. Read More