Tiong Bahru Bakery, Singapore proud local French bakery has recently launched Tiong Bahru Bakery Diner. It is an all-day extension at its Funan Mall and Raffles City outlets. With the new chef de cuisine, Paul Albert on board, the debut menu showcases his past and present culinary. Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months. Vegan and vegetarians have more options here as the menu comprises plant-based dishes. Read More

Tiong Bahru Bakery is known with its freshly made pastries and a local brand of Singapore. The bakery café has expanded throughout the years and recently they have launched new dinner menu. However, the dinner menu is available exclusively at the Raffles City Shopping Centre outlet. Read More