![[SG EATS] The Butcher’s Wife At Tiong Bahru- NEW Menu with Gluten-Free Choice](https://hazeldiary.com/wp-content/uploads/2020/09/Crispy-Pig’s-Ears-The-Butchers-Wife-672x372.jpg "[SG EATS] The Butcher’s Wife At Tiong Bahru- NEW Menu with Gluten-Free Choice")
The Butcher’s Wife located at Yong Siak Street,Tiong Bahru took over the space of Open Door Policy. The restaurant serves contemporary European cuisine, catering to a gluten-free crowd and natural wines and cocktails. I visited the restaurant recently to check out the new menu by Chef Mariana Campos D’Almeida. She is Brazil-born, Paris-trained after graduated from Institut Paul Bocuse in Lyon, France. Read More
![[SG EATS] Sushiro Singapore @Tiong Bahru Plaza- Japan’s Largest Kaiten Sushi Chain](https://i1.wp.com/;https://live.staticflickr.com/65535/48681901811_664f2e0311_k.jpg?w=1200&resize=1200,0&ssl=1)
Sushiro, Japan’s largest kaiten sushi chain has opened its very first outlet in Singapore at Tiong Bahru Plaza on 19 August 2019. Sushiro serves over 149 million customers at its outlet in Japan a year and has been generating the highest revenue in Japan’s kaiten sushi industry for eight consecutive years from 2011 to 2018. Read More
![[SG EATS] DOODLES- The shake shake noodles at Tiong Bahru](https://hazeldiary.com/wp-content/uploads/2016/10/doodles-tiong-bahru-shake-shake-noodles-4-672x372.jpg "[SG EATS] DOODLES- The shake shake noodles at Tiong Bahru")
I finally got the time to visit Doodles located at the basement of Tiong Bahru plaza over the weekend. Initially I thought Doodles has a space for customers to dine in but as I arrived, it is actually a noodle kiosk. However, the kiosk is very bright in white and instantly caught my attention. Read More