HazelDiary

Yang Ming Seafood, a local zichar establishment renowned for its affordable premium live seafood, has expanded its presence to Ubi following the success of its first branch in Bishan. Located just a 7-minute walk from Ubi MRT Station, the restaurant offers a diverse dining experience, with options ranging from the air-conditioned dining hall to a private room accommodating three tables and an outdoor alfresco area.
To commemorate the second anniversary of its Ubi branch, Keith, the visionary behind Yang Ming Seafood, introduces exclusive dishes that redefine the local zichar and seafood culinary landscape. Read More

New Station Snack Bar located at Far East Plaza is known for their salted egg pork ribs rice and pocket-friendly eatery place in Orchard Road. I have been seeing good reviews online and finally have the chance to try it recently. Read More

We were in Orchard area over the weekend and decided to go Lucky Plaza for bebek penyet. However with the implementation of odd and even data entry restrictions on weekends from Aug 29, my friend and I were unable to enter the building. Thus, we changed our plan to venture for food places at Far East Plaza. Read More

Famous Treasure located at Capitol Piazza offers modern Nanyang cuisine Chinese restaurant. The restaurant space is formerly occupied by the Four Seasons Chinese Restaurant. This is said to be their second outlet after their first outlet in Sembawang. Read More

We visited Restoran Jing Seng for dinner over the long weekend. The local restaurant is located at Taman Desa Tebrau along a row of shop houses. The restaurant is known for its zi char dishes and one of their signature dishes is the curry pork ribs. We arrived around 6plus and the restaurant is already full house. Read More

Sembawang White Bee Hoon ( 白米粉 ) is one of the famous local dish in Singapore has expanded their outlets to Jewel Changi Airport and the latest here at Suntec City. The outlet is located right opposite Dosirak in Suntec City. The Original Sembawang White Bee Hoon has rebranded to White Restaurant and they have central kitchen to ensure the consistency of their dishes. Read More

It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Read More

DouTou Clams season is back again! Putien is serving DouTou Clams from now up to 10th August 2018. Diners can enjoy a combination of any 2 different types of DouTou Clam dishes (small portion) at S$38.80. This promotion is valid at all Putien’s outlets. Read More

New Ubin Seafood is going to move to their new location at HillView Avenue mid of November 2016 and we decided to visit their current location at Sin Ming for birthday celebration. We made a reservation and were given 2 hours time frame to dine in. New Ubin Seafood started of from a restaurant Pulau Ubin’s north shore with the kampong-style décor. They are listed in Singapore Michelin Bib Gourmand Guide 2016 and since then more and more people visiting the place. Read More

Big Lazy Chop is located at the Centurion Student Living Hostel building 300 meter away from the Peace Centre. I was not aware that there are eateries inside this hostel building until I came here for the tasting session. Big Lazy Chop offers modern zi char fare that suits the youth’s preferences. They have the indoor and outdoor seating space for diners. Read More