Birds of A Feather located at Amoy Street is known for its contemporary western cuisine with pronounced Sichuan influence. Ever since it’s opening, the restaurant is well-received with positive reviews on their dishes. I visited the restaurant several times throughout the year and the food quality here never fail me. So, I am back here for their new dishes that are created by Executive Chef Eugene See. Read More
Birds of a Feather is an all-day dining bar and café that serves western-eastern fusion fare using Sichuan-inspired flavours menu is located within a walking distance from Telok Ayer MRT. This F&B establishment was opened late last year by same people who owned Good Wood Café; a café chain across Chengdu, China. Read More
![[SG EATS] Birds Of A Feather At Amoy Street Unveils New Sichuan-inspired Western Mainstays [SG EATS] Birds Of A Feather At Amoy Street Unveils New Sichuan-inspired Western Mainstays](https://hazeldiary.com/wp-content/uploads/2021/07/Birds-of-A-Feather-Homestyle-Braised-Pork-Belly-672x372.jpg)
![[SG EATS] Birds Of A Feather – Western-Eastern Fusion Bar & Cafe At Amoy Street [SG EATS] Birds Of A Feather – Western-Eastern Fusion Bar & Cafe At Amoy Street](https://hazeldiary.com/wp-content/uploads/2017/04/birds-of-a-feather-western-sichuan-fusion-fare-672x372.jpg)