Les Bouchons is a French restaurant with history dated all the way back to 2002. Les Bouchons also one of the Singapore’s longest-standing French restaurant. I was invited for a brunch tasting session recently at their restaurant located at Robertson Quay. They have recently launched their first-ever Sunday Brunch menu –‘ Bouchons Riviera Brunch’ helmed by Head Chef Mickael Cornac. Continue reading [SG EATS] Les Bouchons Rive Gauce At Robertson Quay – French Restaurant For Sunday Brunch
Chef Pang did it again! Chef Pang Kok Keong who is the Executive Chef/ Owner of Antoinette unveils new menu with a touch of European flair. I am so glad to be back again to check out the new savouries and brunch dishes for Antoinette’s 2018 menu mainstays. Continue reading [SG EATS] Antoinette Unveils New European Flair Menu and Chef Pang’s Culinary Magic
This is my second visit to Porta Fine Food & Import Company,Park Hotel Clark Quay.So, this time round, Porta Fine Food & Import Company serves up the brunch from Mondays to Sundays from 8:00AM – 4:00PM. You can now enjoy brunch anytime anyday and no need to hold out til the weekend for brunch fix. Continue reading [SG EATS] Brunch Is Available At PORTA Fine Food & Import Company
Hello guys!Weekend brunch post for the start of the weekend again! This time is from Roosevelt’s Diner and Bar which is located within a walking distance from Outram Park MRT station (Exit H). I remembered my first visit was as a paying customer earlier this year and this is my second visit courtesy of Amanda. So, I am here to try their recent revamp weekend brunch dishes with fellow foodies. Continue reading [SG EATS]WEEKEND BRUNCH WITH ROOSEVELT’S DINER AND BAR [CLOSED]
My perception towards District 10 was “Oh, it’s a chill out places for drinks”. But I was wrong. This place does serve brunch session as well. District 10 Bar & Restaurant in UE Square mall serves modern European cuisine, quality food and affordable drinks.
Continue reading [SG EATS ]BRUNCH MENU | DISTRICT10 BAR & RESTAURANT