Long Beach Seafood Restaurant is a Singapore’s leading seafood restaurant and also the Creator of the Original and Best Black Pepper Crab since 1982. The restaurant is an iconic seafood place to go for locals and tourists. My last visit to their outlet at Dempsey was almost 10 years ago. Oh boy! Time flies and I am here at their sixth outlet at Robertson Quay (opened in early August this year). Continue reading [SG EATS] Long Beach @ Robertson Quay At The Quayside→
The Butcher’s Wife located at Yong Siak Street,Tiong Bahru took over the space of Open Door Policy. The restaurant serves contemporary European cuisine, catering to a gluten-free crowd and natural wines and cocktails. I visited the restaurant recently to check out the new menu by Chef Mariana Campos D’Almeida. She is Brazil-born, Paris-trained after graduated from Institut Paul Bocuse in Lyon, France. Continue reading [SG EATS] The Butcher’s Wife At Tiong Bahru- NEW Menu with Gluten-Free Choice→
Pura Brasa is a Spanish restaurant chain has been in Singapore for years. The restaurant is located at Guoco Tower (formely known as Tanjong Pagar Centre) serves a variety of Josper-grilled Spanish dishes in a friendly, modern and laidback setting. The restaurant has curated a new weekend brunch menu, which is available every weekend from 12:00PM – 4:00PM. Continue reading [SG EATS] Weekend Spanish Brunch At Pura Brasa | Tanjong Pagar→
Mr Biryani located at Norris Road is known for its signature Hyderabadi Biryani. Many raved about it and posted on social media during the circuit breaker. I finally have the chance to try it recently and decided to share more on my blog.