Tag Archives: media invite

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road- Nostalgic Dim Sum A La Carte Buffet Is Back!

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.

Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road- Nostalgic Dim Sum A La Carte Buffet Is Back!

[SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food

In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food

[SG EATS] Niku King At Paya Lebar Square- Ramen Keisuke ‘s First Joint Ramen Concept

Niku Soba Keisuke is the 8th ramen concept and 12th outlet by Ramen Keisuke Group. Mark your calendar as the restaurant is opening on 21 September 2020.This is their first joint ramen concept, alongside the adjacent Tonkotsu King ( Paya Lebar). The restaurant caters 49-seater venue (comprising Niku King’s 25 seats and Tonkotsu King’s 24 seats). Continue reading [SG EATS] Niku King At Paya Lebar Square- Ramen Keisuke ‘s First Joint Ramen Concept

[SG EATS] Long Beach @ Robertson Quay At The Quayside

Long Beach Seafood Restaurant is a Singapore’s leading seafood restaurant and also the Creator of the Original and Best Black Pepper Crab since 1982. The restaurant is an iconic seafood place to go for locals and tourists. My last visit to their outlet at Dempsey was almost 10 years ago. Oh boy! Time flies and I am here at their sixth outlet at Robertson Quay (opened in early August this year). Continue reading [SG EATS] Long Beach @ Robertson Quay At The Quayside

[SG EATS] Wai Hai Lou (外海楼) – Cantonese Restaurant in Chinatown Food Street

Wai Hai Lou is an authentic Cantonese restaurant is the hidden gem in the heart of Chinatown Food Street. The restaurant offers classic Cantonese dish such as freshly made Chee Cheong Fun and signature Pork Knuckle Noodles. We were here recently to try out some of their dishes. Continue reading [SG EATS] Wai Hai Lou (外海楼) – Cantonese Restaurant in Chinatown Food Street

[SG EATS] The Butcher’s Wife At Tiong Bahru- NEW Menu with Gluten-Free Choice

The Butcher’s Wife located at Yong Siak Street,Tiong Bahru took over the space of Open Door Policy. The restaurant serves contemporary European cuisine, catering to a gluten-free crowd and natural wines and cocktails. I visited the restaurant recently to check out the new menu by Chef Mariana Campos D’Almeida. She is Brazil-born, Paris-trained after graduated from Institut Paul Bocuse in Lyon, France. Continue reading [SG EATS] The Butcher’s Wife At Tiong Bahru- NEW Menu with Gluten-Free Choice

[SG EATS] Weekend Spanish Brunch At Pura Brasa | Tanjong Pagar

Pura Brasa is a Spanish restaurant chain has been in Singapore for years. The restaurant is located at Guoco Tower (formely known as Tanjong Pagar Centre) serves a variety of Josper-grilled Spanish dishes in a friendly, modern and laidback setting. The restaurant has curated a new weekend brunch menu, which is available every weekend from 12:00PM – 4:00PM. Continue reading [SG EATS] Weekend Spanish Brunch At Pura Brasa | Tanjong Pagar

[SG EATS] Alfresco Dining Daily Specials At Grand Copthorne Waterfront Hotel Singapore

Grand Copthorne Waterfront Hotel has recently opens its doors for Alfresco Dining again. Diners can enjoy the outdoor alfresco dining that has been refreshed with newly revamped dining & tipples menu. It was a raining day when I visited them that day. Too bad! But it’s okay. You can check it out from their official website.
With the newly revamped menu, come their opening specials too. Expect to have daily specials when you dine at Alfresco Dining at Grand Copthorne Waterfront Hotel Singapore. Continue reading [SG EATS] Alfresco Dining Daily Specials At Grand Copthorne Waterfront Hotel Singapore

[SG EATS] Mr Biryani At Norris Road – One of the Best Biryani in Town

Mr Biryani located at Norris Road is known for its signature Hyderabadi Biryani. Many raved about it and posted on social media during the circuit breaker. I finally have the chance to try it recently and decided to share more on my blog.

Mr Biryani is not only a restaurant but also offer catering service. They have second outlet located at Tanjong Pagar too. The restaurant is currently offering island-wide delivery and takeaway services. Continue reading [SG EATS] Mr Biryani At Norris Road – One of the Best Biryani in Town

[SG EATS] Dashi Master Marusaya at Robertson Quay Launches Affordable Lunch Sets

Dashi Master Marusaya located at Robertson Quay is a Japanese restaurant under Mariusaya group that specializes in traditional Dashi Shabu. They are under the same family as MAI 舞 by Dashi Master Marusaya(closed now). The 90-seater restaurant with three private rooms has been around in Singapore for almost 6 years and this is my first time here. I visited the restaurant during lunch time to check out their new affordably priced lunch sets. Continue reading [SG EATS] Dashi Master Marusaya at Robertson Quay Launches Affordable Lunch Sets