Tag Archives: Singapore Food

[SG EATS] Menbaka Kyoto Fire Ramen Opens In Cineleisure Orchard Singapore

Another new ramen place to tick off your check list in Orchard Singapore. Menbaka Fire Ramen from Kyoto is opening its first overseas outlet in Singapore on 24 November at 3:40pm onwards. There will be 1-1 Promotion going on from 27 to 29 November. The brand is the inventor of Kyoto’s famous fire ramen and with only one outlet in Japan, this also makes Singapore its second outlet in the world. The brand was opened in 1984 by ramen master Masamichi Miyazawa and it has remained as Japan’s Number One Fire Ramen. Continue reading [SG EATS] Menbaka Kyoto Fire Ramen Opens In Cineleisure Orchard Singapore

[SG EATS] Garang Grill in New Ubin Village | Tampines Singapore

Garang Grill is back in New Ubin Village located at Space @ Tampines.The location is a commercial property along Tampines Industrial Crescent and the building is right opposite IKEA Tampines. It is much easier for those who drives because the place is not conveniently accessible via public transport. The previous Garang Grill was at Swan Lake Avenue in 2017 and announced its closure on 31 December 2019. It is good to seem them back in action again. Continue reading [SG EATS] Garang Grill in New Ubin Village | Tampines Singapore

[SG EATS] Miznon – Casual Israeli Eatery by MasterChef Israel Judge, Chef Eyal Shani Opens in Singapore

Miznon Singapore located at Stanley Street is a casual Israeli eatery established by Chef Eyal Shani, judge on MasterChef Israel. The brand hails from Tel Aviv, Israel has established an international footprint of 10 outlets across the cities of Vienna, Paris, New York, and Melbourne. Their latest venture in Singapore was officially opened last week. Miznon Singapore is a joint venture opened by Israelis, Tal Eisenberg and Singapore residents, co-owner Nadav Cohen. They also the people behind Aussie café Carrotsticks & Cravings. Continue reading [SG EATS] Miznon – Casual Israeli Eatery by MasterChef Israel Judge, Chef Eyal Shani Opens in Singapore

[SG EATS] Charcoal Char Siew Wanton Noodle (碳烤黑叉烧) At Kim San Leng Food Centre | Bishan

Whenever people talked about Kim San Leng Food Centre, Min Ji Chicken Rice stall came into the picture. The food centre is located within a walking distance from Bishan MRT Station and Junction 8 Mall. But I am here not for the chicken rice but for the Charcoal Char Siew Wanton Noodle few stalls away from the famous chicken rice. Continue reading [SG EATS] Charcoal Char Siew Wanton Noodle (碳烤黑叉烧) At Kim San Leng Food Centre | Bishan

[SG EATS] Madras New Woodlands Restaurant – Pocket-Friendly Indian Vegetarian Restaurant in Little India

Madras New Woodlands Restaurant located at Upper Dickson Road has a long history. The restaurant has been around since 1983 based on online reviews. It is a well known Indian Vegetarian Restaurant that serves authentic north and south indian food. We were here on a Saturday morning and there are queues forming up outside the restaurant. Continue reading [SG EATS] Madras New Woodlands Restaurant – Pocket-Friendly Indian Vegetarian Restaurant in Little India

[SG EATS] FLIPPER’S – The Original ‘Kiseki’ Pancake Chain from Japan Is Now in Takashimaya Shopping Centre, Ngee Ann City

FLIPPER’S finally made its debut with a flagship store at Takashimaya SHopping Centre on 6 November. The flagship store took over the previous d’Good Cafe location if you are wondering where is the actual store location. This famous souffle pancake is originated in Tokyo in 2014 and marks its international presence in New York, Hong Kong, Taiwan and Seoul. The unique artisanal souffle pancakes are so delicate that they are served with two forks, which is part of the signature FLIPPER’S experience. Continue reading [SG EATS] FLIPPER’S – The Original ‘Kiseki’ Pancake Chain from Japan Is Now in Takashimaya Shopping Centre, Ngee Ann City

[SG EATS] Ginger at PARKROYAL on Beach Road – Revamped Into An Instagram-worthy Hotel Buffet Restaurant in Singapore

Ginger at PARKROYAL on Beach Road is used to called Plaza Brasserie has revamped into an instagram-worthy hotel restaurant. The restaurant interior design has caught attention of public every since it’s opening in mid October last month. The interior design is done by award-wining Singapore-based Australian designer Emma Maxwell. The tropical themed space definitely makes the whole place lighten up and totally different from the past concept. Continue reading [SG EATS] Ginger at PARKROYAL on Beach Road – Revamped Into An Instagram-worthy Hotel Buffet Restaurant in Singapore

[SG EATS] Johor Road Boon Kee Pork Porridge – Hainanese Style Congee at Jalan Veerasamy Road

Johor Road Boon Kee Pork Porridge is a stall located at Yi He Eating House coffee shop. The Hainanese porridge stall has a long way of history. Online reviews shared that they started from a pushcart along Johor Road before moving to the Veerasamy Road. It is also said to be one of the popular porridge stalls in Singapore. Continue reading [SG EATS] Johor Road Boon Kee Pork Porridge – Hainanese Style Congee at Jalan Veerasamy Road

[SG EATS] Loong Fatt Tau Sar Piah At Balestier Road – Singapore Iconic Tau Sar Piah

Loong Fatt Tau Sar Piah at Balestier Road has a long history way back in 1948. It is the oldest lot set up shop by Hainan-born owner, Mr Li Fan Long. Tau Sar Piah is said to be invented in 1972 and has been going strong since then. Tau Sar Piah (豆沙饼) refers to Mung Bean Paste Biscuit. Singapore and Malaysia have their own version of Tau Sar Piah and unique in their own way. Continue reading [SG EATS] Loong Fatt Tau Sar Piah At Balestier Road – Singapore Iconic Tau Sar Piah

[SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food

In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food