Tag Archives: Singapore Food

[SG EATS] Sunday Brunch at Osteria BBR by Alain Ducasse | Raffles Hotel Singapore

Osteria BBR by Alain Ducasse located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. Savour specialties including fresh oysters, burrata, scrambled eggs with sea urchin and caviar, freshly made pasta and more. The brunch specials and Italian creations are priced at S$168.00++ per guest. Or go for add-ons S$198.00++ per guest for NV Billecart-Salmon Brut Reserve and S$228.00++ per guest for NV Billecart-Salmon Brut Rose. Continue reading [SG EATS] Sunday Brunch at Osteria BBR by Alain Ducasse | Raffles Hotel Singapore

[SG EATS] A Dazzling Celebration of Love and Joy This Christmas at Singapore Marriott Tang Plaza Hotel

Celebrate Christmas and season of love and joy with Singapore Marriott Tang Plaza Hotel phenomenal holiday feast. It will be a wonderful holiday cheer this year as restrictions is lifted and everyone can gather as a group together after 2 years. Whether you are planning a house party or making planning a gathering venue, Singapore Marriott Tang Plaza Hotel got you covered with a list of Christmas feasts and hearty yuletide takeaway treats. Continue reading [SG EATS] A Dazzling Celebration of Love and Joy This Christmas at Singapore Marriott Tang Plaza Hotel

[SG EATS] Sonder Dining In Bukit Merah By Chef Joe Leong

Sonder helmed by Chef Joe Leong is an Euro-Asian concept located at industrial area in Bukit Merah. The dining establishment is a two-in-one bakery bistro by day and omakase restaurant by night. This is Chef Joe’s first independent outpost, branching out from his parents, Chef Sam Leong and Forest Leong(renowned celebrity chef who founded Forest, a Michelin-starred restaurant in Resorts World Sentosa). Expect to indulge in haute cuisine underlined by Euro-Asian flavours with melding elements of Thai, Chinese and local touches which resonates to Chef Joe’s own half Thai half Chinese cultural background. Continue reading [SG EATS] Sonder Dining In Bukit Merah By Chef Joe Leong

[SG EATS] Diwali Dining Affair with North Indian Specialities at Tiffin Room

Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room. Tiffin Room is one of Singapore’s oldest Indian restaurants since 1892. I am always delighted to be back here and this time for a specially assembled Diwali set menu by award-winning Chef Kuldeep Negi exclusively from 10 to 24 October 2022. Delectable Mithai handcrafted sweets in an enchanting Mithai gift box are available as well. Continue reading [SG EATS] Diwali Dining Affair with North Indian Specialities at Tiffin Room

[SG EATS] Vote for Singapore Food Masters 2022 and Stand to Win S$100 Shopping Vouchers

Singapore Food Masters Awards is back this year for its sixth edition to recognize and honour local food heroes. A total of 60 eateries and hawker stalls are in the running to be crowned one of 12 Singapore Food Masters.

Participating eateries/ hawker stalls are split into four zones- North-South, Circle, North-East and East-West. Top ten eateries in each zone will be assess by a panel of judges before the top 3 eateries are chosen based on taste, presentation, services, value-for-money, and cleanliness. Voting starts from now until 22 October at https://www.sgfoodmasters.sg/ Continue reading [SG EATS] Vote for Singapore Food Masters 2022 and Stand to Win S$100 Shopping Vouchers

[SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Continue reading [SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu

[SG EATS] Five-course Wellness Menu for Autumn At Yan Restaurant at National Gallery Singapore 宴中餐馆

Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu. The menu is specially developed for autumn with guidance from Zhongjin TCM Clinic. Shiliao(食疗), also known as food therapy, is a centuries old Chinese principle that identifies food with beneficial properties and applies it as means of prevention, counteraction, restoration, enhancement, and rejuvenation. Continue reading [SG EATS] Five-course Wellness Menu for Autumn At Yan Restaurant at National Gallery Singapore 宴中餐馆

[BKK EATS] เฮียให้ Here Hai Restaurant – Awarded a Bib Gourmand by the Bangkok Michelin Guide

เฮียให้ Here Hai Restaurant is well-known for their good value crab dishes. Their eatery is awarded a bib gourmand by the Bangkok Michelin Guide. Crab lovers would be interested to check out this place. It is located near to Ekkamai Soi 12 and opposite the new Donki Mall Thonglor. If you are staying at Grande Centrepoint Sukhumvit 55 hotel , it is just approximately 10 minutes’ walk away from the hotel. Continue reading [BKK EATS] เฮียให้ Here Hai Restaurant – Awarded a Bib Gourmand by the Bangkok Michelin Guide

[SG EATS] Reimagine Modern Cantonese by Madame Fan at The NCO Club | JW Marriott

Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse. It is currently helmed by executive Chinese chef Pak Chee Yit. We had the chance to try Indulge Menu priced at S$268 per person that consists of seven-course dinner menu. Continue reading [SG EATS] Reimagine Modern Cantonese by Madame Fan at The NCO Club | JW Marriott

[SG EATS] 4-Course Lunch Menu At Restaurant Caviar | Palais Renaissance

Caviar located at basement of Palais Renaissance is Singapore’s first caviar-based restaurant showcasing a multitude of different types of caviar from top caviar houses around the globe. The modern European fine dining restaurant features the finest caviar from France, Italy, Russia, Uruguay, Japan, China and the Iranian Caspian Sea (pending seasonal availability). With an intimate 28-seater space, Caviar, is really about passion. Continue reading [SG EATS] 4-Course Lunch Menu At Restaurant Caviar | Palais Renaissance