Tag Archives: Singapore Food

[SG EATS] 4-Course Lunch Menu At Restaurant Caviar | Palais Renaissance

Caviar located at basement of Palais Renaissance is Singapore’s first caviar-based restaurant showcasing a multitude of different types of caviar from top caviar houses around the globe. The modern European fine dining restaurant features the finest caviar from France, Italy, Russia, Uruguay, Japan, China and the Iranian Caspian Sea (pending seasonal availability). With an intimate 28-seater space, Caviar, is really about passion. Continue reading [SG EATS] 4-Course Lunch Menu At Restaurant Caviar | Palais Renaissance

[SG EATS] LUCE by Davide Giacomelli- A NEW Italian Restaurant at InterContinental Singapore

LUCE by Davide Giacomelli, a brand new Italian concept restaurant taking over Ash & Elm space is opening on 20th May 2022 at InterContinental Singapore. LUCE refers to ‘light’ in Italian shine a spotlight on fresh, local ingredients, with a seasonal a la carte menu that will be refreshed every quarter. Continue reading [SG EATS] LUCE by Davide Giacomelli- A NEW Italian Restaurant at InterContinental Singapore

[SG EATS] Estate At Hilton Singapore Orchard – Inspired Heritage Buffet Restaurant In Orchard Road

Hilton Singapore Orchard is the newly opened hotel located in Orchard Road. We are here to check out the hotel’s residential all-day dining restaurant, Estate. The restaurant is inspired by the heritage of Orchard Road’s early years took over the space of previous Triple Three, Mandarin Orchard. Also, this all-day dining buffet restaurant showcases culinary experiences and flavours from around the world are led by Director of Culinary Vijayakant Shanmugam. Continue reading [SG EATS] Estate At Hilton Singapore Orchard – Inspired Heritage Buffet Restaurant In Orchard Road

[SG EATS] PATH RESTAURANT SET LUNCH DINING EXPERIENCE– MODERN ASIAN CUISINE IN MBFC TOWER 3

Path Restaurant located at Marina Bay Financial Centre is a new concept from 1855 F&B. The modern Asian restaurant is helmed by Chef Marvas Ng and it is also his inaugural restaurant in partnership with the group. Path is a contemporary restaurant that presents the heartwarming familiarity of East Asian flavours, elevated with French finesse, and layered with strong personal style and inspirations. Continue reading [SG EATS] PATH RESTAURANT SET LUNCH DINING EXPERIENCE– MODERN ASIAN CUISINE IN MBFC TOWER 3

[SG EATS] White Marble | Mediterranean Grill Restaurant by Chef Otto Weibel @ Orchard Rendezvous Hotel

White Marble, a Mediterranean grill restaurant located in Orchard Rendezvous Hotel is a concept by Chef Otto Weibel. The open concept is a sister restaurant of Black Marble that resonant with Chef Otto’s culinary philosophy-of fresh quality produce prepared with rigor and simplicity to showcase the natural flavours cooked to perfection. The 158-seater casual dining restaurant’s menu dishes based on classics from countries like Portugal, Spain, Morocco, France and the Middle East. Continue reading [SG EATS] White Marble | Mediterranean Grill Restaurant by Chef Otto Weibel @ Orchard Rendezvous Hotel

[SG EATS] 99 Old Trees Durian Café at Outram Park- Durian Desserts start from S$1.80

99 Old Trees has moved to Outram Park with bigger space and Instagram-worthy décor. Durian lovers should be familiar with this brand as they offer fresh durians harvested in Malaysia and durian desserts like mousse and ice-cream under their sub-brand Stinky. Continue reading [SG EATS] 99 Old Trees Durian Café at Outram Park- Durian Desserts start from S$1.80

[SG EATS] Yu Zhong Bu Tong (鱼众不同) – Pocket-friendly Farm to Table Fresh Fish Soup at Wisma Atria’s Food Court

Yu Zhong Bu Tong (鱼众不同) has a catchy name, and the front character has been replaced to Chinese fish (yu) character. The phrase is derives from Chinese Idiom, which means out of the ordinary. It is also a pun on its signature dish, the fish (yu). The fish here is daily live harvest from its farm to your table, all in a relaxed food court setting and an equally value for money price. Continue reading [SG EATS] Yu Zhong Bu Tong (鱼众不同) – Pocket-friendly Farm to Table Fresh Fish Soup at Wisma Atria’s Food Court

[SG EATS] Exquisite Time-limited Flavours of Rajasthan Menu at Tiffin Room

Tiffin Room will be launching “Flavours of Rajasthan” Menu for exquisite time-limited from 13 January to 27 January 2022. Indulge in the journey to the charming North Indian state of Rajasthan, the land of royalty and incredibly rich culture, cuisine, and architectural grandeur. Experience in a culinary feast of authentic delights drawn from Chef Kuldeep Negi’s personal travels to Rajasthan. The menu is also available for Vegetarian option. Continue reading [SG EATS] Exquisite Time-limited Flavours of Rajasthan Menu at Tiffin Room

[SG EATS]Binary at Palais Renaissance – New Gastrobar Restaurant in Orchard Road

Binary, newly opened Gastrobar Restaurant located at Palais Renaissance is offering Asian and Western flavours on its menu. The 45-seater gastro-bar has an alfresco terrace apart from its indoor dining space. Not to mention that the indoor dining space include bar seats, regular tables, and a semi-private room. I would suggest making reservation before you head down due to avoid any disappointment. Continue reading [SG EATS]Binary at Palais Renaissance – New Gastrobar Restaurant in Orchard Road

[SG EATS] An Abundant Lunar New Year at Yàn 宴中餐馆

Usher the lunar new year with Yàn 宴中餐馆 ‘s Cantonese delights from 1 January to 15 February 2022. Yàn ushers in the Year of the Tiger with a bounteous spread of festive delights for dine-in and takeaway.The restaurant has specially curated a la carte dishes and sumptuous set menus. The Five set menus priced from S$138.00++ to S$268.00++ per pax consist of six to seven courses featuring premium meats and seafood, and an eight-course vegetarian set menu S$88.00++ per pax. Continue reading [SG EATS] An Abundant Lunar New Year at Yàn 宴中餐馆