![[SG EATS]Festive Highlights of The Year of Rabbit 2023 At Crystal Jade Group of Restaurants](http://hazeldiary.com/wp-content/uploads/2023/01/Crystal-jade-Bountiful-Abalone-Treasure-Pot-672x372.jpg)
Hop into a bountiful Year of the Rabbit 2023 with Crystal Jade Group of Restaurants, which is meticulously put together by Group Executive Chef Martin Foo and his team of chefs. Indulge in the festive dishes and menus designed for dine-in and takeaways. Back by popular demand, the Auspicious Reunion Feast Festive Takeaway Bundle is a beautiful, customized gift box updated with tantalizing brand-new dishes. Continue reading [SG EATS]Festive Highlights of The Year of Rabbit 2023 At Crystal Jade Group of Restaurants
Tag Archives: Singapore Food
![[SG EATS] Celebrate Lunar New Year 2023 at Si Chuan Dou Hua Restaurant | PARKROYAL on Beach Road](http://hazeldiary.com/wp-content/uploads/2022/12/Si-Chuan-Dou-Hua-Restaurant-PARKROYAL-on-Beach-Road-Yusheng-672x372.jpg)
[SG EATS] Celebrate Lunar New Year 2023 at Si Chuan Dou Hua Restaurant | PARKROYAL on Beach Road
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023. With prices starting from S$98++ per pax, it caters to a variety of family and group sizes starting from two persons to dine-in.
Click here for the Lunar New Year Set Menus for this outlet. Continue reading [SG EATS] Celebrate Lunar New Year 2023 at Si Chuan Dou Hua Restaurant | PARKROYAL on Beach Road
![[SG EATS] Hop into a Bountiful Year of the Rabbit at Man Fu Yuan | InterContinental Singapore](http://hazeldiary.com/wp-content/uploads/2022/12/InterContinental-Singapore-Man-Fu-Yuan-Yusheng-672x372.jpg)
[SG EATS] Hop into a Bountiful Year of the Rabbit at Man Fu Yuan | InterContinental Singapore
Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023. Featuring only the premium ingredients, indulge in Executive Chinese Chef Aaron Tan and his team’s signature creations including a 60-inch Yusheng and an extensive showcase of Chinese delicacies catered for families, friends, and business partners. Continue reading [SG EATS] Hop into a Bountiful Year of the Rabbit at Man Fu Yuan | InterContinental Singapore
![[SG EATS] An Ethereal Garden of Blooms Lunar New Year with Madame Fan | The NCO Club](http://hazeldiary.com/wp-content/uploads/2022/12/Madame-Fan-JW-Marriott-Poon-Choi-672x372.jpg)
[SG EATS] An Ethereal Garden of Blooms Lunar New Year with Madame Fan | The NCO Club
Madame Fan invites diners to immerse in the season of Spring to experience the cycle of burgeoning with an enchanted garden of lush blooms from her secret garden this Lunar New Year. Experience Spring with a retelling of Madame Fan’s a la carte signature incorporating a curated selection of edible flowers to lend a balance of delicate lightness to the masterfully modern Cantonese dishes. Continue reading [SG EATS] An Ethereal Garden of Blooms Lunar New Year with Madame Fan | The NCO Club
![[SG EATS] Sunday Brunch at Osteria BBR by Alain Ducasse | Raffles Hotel Singapore](http://hazeldiary.com/wp-content/uploads/2022/11/Osteria-BBR-Raffles-Hotel-Singapore-Sunday-Brunch-672x372.jpg)
[SG EATS] Sunday Brunch at Osteria BBR by Alain Ducasse | Raffles Hotel Singapore
Osteria BBR by Alain Ducasse located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. Savour specialties including fresh oysters, burrata, scrambled eggs with sea urchin and caviar, freshly made pasta and more. The brunch specials and Italian creations are priced at S$168.00++ per guest. Or go for add-ons S$198.00++ per guest for NV Billecart-Salmon Brut Reserve and S$228.00++ per guest for NV Billecart-Salmon Brut Rose. Continue reading [SG EATS] Sunday Brunch at Osteria BBR by Alain Ducasse | Raffles Hotel Singapore
![[SG EATS] A Dazzling Celebration of Love and Joy This Christmas at Singapore Marriott Tang Plaza Hotel](http://hazeldiary.com/wp-content/uploads/2022/10/Singapore-Marriott-Tang-Plaza-Christmas-2022-672x372.jpg)
[SG EATS] A Dazzling Celebration of Love and Joy This Christmas at Singapore Marriott Tang Plaza Hotel
Celebrate Christmas and season of love and joy with Singapore Marriott Tang Plaza Hotel phenomenal holiday feast. It will be a wonderful holiday cheer this year as restrictions is lifted and everyone can gather as a group together after 2 years. Whether you are planning a house party or making planning a gathering venue, Singapore Marriott Tang Plaza Hotel got you covered with a list of Christmas feasts and hearty yuletide takeaway treats. Continue reading [SG EATS] A Dazzling Celebration of Love and Joy This Christmas at Singapore Marriott Tang Plaza Hotel
![[SG EATS] Sonder Dining In Bukit Merah By Chef Joe Leong](http://hazeldiary.com/wp-content/uploads/2022/10/Sonder-Risotto-672x372.jpg)
[SG EATS] Sonder Dining In Bukit Merah By Chef Joe Leong
Sonder helmed by Chef Joe Leong is an Euro-Asian concept located at industrial area in Bukit Merah. The dining establishment is a two-in-one bakery bistro by day and omakase restaurant by night. This is Chef Joe’s first independent outpost, branching out from his parents, Chef Sam Leong and Forest Leong(renowned celebrity chef who founded Forest, a Michelin-starred restaurant in Resorts World Sentosa). Expect to indulge in haute cuisine underlined by Euro-Asian flavours with melding elements of Thai, Chinese and local touches which resonates to Chef Joe’s own half Thai half Chinese cultural background. Continue reading [SG EATS] Sonder Dining In Bukit Merah By Chef Joe Leong
![[SG EATS] Diwali Dining Affair with North Indian Specialities at Tiffin Room](http://hazeldiary.com/wp-content/uploads/2022/10/Tiffin-Room-Raffles-Singapore-Deepavali-Fish-672x372.jpg)
[SG EATS] Diwali Dining Affair with North Indian Specialities at Tiffin Room
Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room. Tiffin Room is one of Singapore’s oldest Indian restaurants since 1892. I am always delighted to be back here and this time for a specially assembled Diwali set menu by award-winning Chef Kuldeep Negi exclusively from 10 to 24 October 2022. Delectable Mithai handcrafted sweets in an enchanting Mithai gift box are available as well. Continue reading [SG EATS] Diwali Dining Affair with North Indian Specialities at Tiffin Room
![[SG EATS] Vote for Singapore Food Masters 2022 and Stand to Win S$100 Shopping Vouchers](http://hazeldiary.com/wp-content/uploads/2022/10/1200x628px-FB-Static-672x372.jpg)
[SG EATS] Vote for Singapore Food Masters 2022 and Stand to Win S$100 Shopping Vouchers
Singapore Food Masters Awards is back this year for its sixth edition to recognize and honour local food heroes. A total of 60 eateries and hawker stalls are in the running to be crowned one of 12 Singapore Food Masters.
Participating eateries/ hawker stalls are split into four zones- North-South, Circle, North-East and East-West. Top ten eateries in each zone will be assess by a panel of judges before the top 3 eateries are chosen based on taste, presentation, services, value-for-money, and cleanliness. Voting starts from now until 22 October at https://www.sgfoodmasters.sg/ Continue reading [SG EATS] Vote for Singapore Food Masters 2022 and Stand to Win S$100 Shopping Vouchers
![[SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu](http://hazeldiary.com/wp-content/uploads/2022/09/Next-Braised-Bird’s-Nest-with-Crab-Claw-and-Watercress-Superior-Stock-Wan-Hao-Chinese-Restaurant-672x372.jpg)
[SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Continue reading [SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu