Tag Archives: Western Cuisine

[SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell

Back to Six Senses Maxwell and this time I am here for the Southern European Weekender’s Brasserie Brunch at Six Senses Brasserie. The new brunch concept showcases the Southern European ingredients and Mediterranean cooking methods by Executive Chef Ian Mancais, with the objective of clean eating and sustainable theme. Continue reading [SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell

[SG EATS] VUE – Rooftop Dining With A View At OUE Bayfront

VUE located on the penthouse of OUE Bayfront on Collyer Quay is the latest iconic rooftop bar and grill destination overlooking some of the most stunning vistas of Marina Bay and the Singapore Skyline. The restaurant is OUE Dining latest F&B concept that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. Yay! another dining option with a view apart from Level 33. Continue reading [SG EATS] VUE – Rooftop Dining With A View At OUE Bayfront

[SG EATS] Master Chef Roland Durand’s 3-Course Set Menu At Ginett Restaurant & Wine Bar | Hotel G Singapore

Ginett Restaurant & Wine Bar located at Hotel G Singapore welcomes guest chef appearance by award-winning French Master Chef, Roland Durand. Available only for 3 nights from 18-20 June 2019, guests at Ginett can experience Chef Durand’s classic French menu with an Asian twist. Continue reading [SG EATS] Master Chef Roland Durand’s 3-Course Set Menu At Ginett Restaurant & Wine Bar | Hotel G Singapore

[SG EATS] Morton’s The Steakhouse Singapore – Limited Edition Seasonal Menu

Morton’s The Steakhouse Singapore located on the fourth storey of five-star Mandarin Oriental Hotel Singapore celebrate its 21st anniversary with a limited edition seasonal menu. There is also a birthday treat for everyone celebrating their birthday in the month of May 2019. All birthday celebrants will enjoy welcome cocktails for the table and dessert with compliments from Morton’s. Continue reading [SG EATS] Morton’s The Steakhouse Singapore – Limited Edition Seasonal Menu

[SG EATS] Kilo Kitchen At Duxton Road

My first visit to Kilo Kitchen was at Kallang, which was opened 2011 and closed on September 2018. Fast forward here I am here at their new place at Duxton Road. This new space has opened since December 2018 and has an instagram-worthy interior space with nice backdrop theme at the bar counter. Continue reading [SG EATS] Kilo Kitchen At Duxton Road

[SG EATS] Subrosa Private Dining At Jalan Besar | Singapore (CLOSED)

With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by reservations via their website at http://subrosa.com.sg/ ,or contact sales@subrosa.com.sg & contact : +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. Continue reading [SG EATS] Subrosa Private Dining At Jalan Besar | Singapore (CLOSED)

[SG EATS] Wooloomooloo Steakhouse Singapore @ Swissotel The Stamford

Wooloomooloo Steakhouse is named after a bayside town in Australia’s Sydney. The restaurant is located at level 3 of Swissotel The Stamford that has a elegant dining space with awesome views of Singapore big events like F1 night race, fireworks and etc.Wooloomooloo is easily accessible via City Hall MRT Station and a walking distance through the Raffles City Shopping Mall. Continue reading [SG EATS] Wooloomooloo Steakhouse Singapore @ Swissotel The Stamford

[SG EATS] Kinou At 81 Tras Street –Modern Cuisine Restaurant & Bar

Kinou located along Tras Street offers modern cuisine with a combination of French, Spanish and Singaporean Food. The owner, Chef Benjamin Tilatti named the restaurant & bar, Kinou that refers to the ends of the baguette that his mother loves to eat. The chef is a traveller and he was inspired during his travelling times and decided to create this beautiful restaurant. Continue reading [SG EATS] Kinou At 81 Tras Street –Modern Cuisine Restaurant & Bar

[SG EATS] Open Farm Community –New Menu By New Culinary Team

Open Farm Community (OFC) located at Minden road is not just a regular restaurant but also a Singapore revolutionary community food project. Believe it or not! My first time here since it has opened two year ago. OFC, a Spa Espirit Group (SEG) collaboration with Edible Garden City (EGC) welcomes new Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, who will be leading the culinary team with Philippe Chin appointed as the Wine & Operations Manager. Continue reading [SG EATS] Open Farm Community –New Menu By New Culinary Team

[SG EATS] Dinner At Mad For Garlic Suntec City Mall

This is my second time to Mad for Garlic restaurant and this time round with my family over the weekend. My parents are in town and my dad calls the shot. I showed him the list of the participating restaurants on The Entertainer App and he decided on this. We walked over from Carlton Hotel and it took us approximately 20-30minutes walk. Continue reading [SG EATS] Dinner At Mad For Garlic Suntec City Mall