[SG EATS] Spanish Gourmet Extravaganza At The Knolls | Capella Singapore

A culinary celebration of all things Spanish is happening from 31 May – 02 June 2018. Festival-goers can look forward to a line up of Michelin-starred theme dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in selections of tapas and paella delights curated by renowned chefs.Capella The Knolls-Spanish Gourmet
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Also, check out the award-wining father and son sommeliers, Luis and Alejandro Paadin will be directing the wine tasting session during the 4-day festival too.
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Here are the details:
Spanish Gourmet Trade Fair
Date: 31 May 2018
Time: 10:00AM- 3:00PM
Venue: Bob’s Bar
*Registration is required*

Spanish Fare At The Knolls
Date: 31 May – 02 June 2018
Time: 12:00PM – 2:30PM (Lunch) | 7:00PM-10:00PM (Dinner)
Venue: The Knolls

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Spanish fare include handcrafted menu of tapas and paella by Tapas Masters, Chef Alvaro Villasante and Chef Benigno Couso as well as Paella Master. Chef Santi Almuina. Expect to indulge in Glazed Iberico Pork Ribs with Apple Chimichurri Sauce, Galician-style Sea Bass, Mussels with Citrus and Galician White Wine, Tuna Loin with Consomme, Green Peas and many more.
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Not to miss Seafood Paella by Chef Santi Almuina that include fresh shellfish, rockfish broth, bomba rice, Spanish saffron and Nora Peppers.

Exquisite Flavours of Spain
Date: 31 May – 01 June 2018
Time: 7:00PM-10:00PM (Dinner)
Venue: Chef’s Table

Date: 2 June 2018
Time: 7:00PM-10:00PM (Dinner)
Venue: Cassia

Price: Dinner (6-course menu) S$200.00++ per pax
*Wine pairing option is available

A Taste of Spain Brunch
Date: 03 June 2018
Time: 12:30PM – 3:00PM
Venue: The Knolls
S$198.00++ per adult with FREE flow of Taittinger champagnes, Spanish wines, Spanish beers & non-alcoholic beverages
S$168.00++ per adult with FREE flow of non-alcoholic beverages
S$78.00++ per child ( 7 – 12 years old) with FREE flow juices and soft drinks
S$48.00++ per child (4 – 6 years old) with FREE flow juices and soft drinks

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Spend your Sunday brunch with Spanish culinary fiesta on top of the usual brunch offerings. Authentic Spanish delicacies are available at the live food stations helmed by all invited Michelin-starred chefs, Tapas and Paella chefs. Free flow of Spanish wines and beers and spend your Sunday afternoon amidst Spanish live music. What a way to spend your wonderful weekend!
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For reservation or more information, please call +65 6591 5046 or email: knolls.singapore@capellahotels.com

And check out their Afternoon Wellness Tea Time Experience available only on every Friday here.

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