HazelDiary

Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person. For takeaway via delivery and self-collection, Yan’s signature Harvest Pen Cai abounds with premium symbolic ingredients are available as well.

For convivial reunions at home, a delectable six-course menu featuring classic Cantonese fare is available from now to 5 February 2023. Read More

InterContinental Hotels Group (IHG) welcomes Christmas under one roof to showcase the offerings for the festive seasons. And for this year, the event is held at Holiday Inn Atrium’s ballroom where the properties showcase each hotel’s offerings. It is rather cosy and closer interaction with each hotel team. Read More

I stayed at Four Points by Sheraton Kuala Lumpur, Chinatown during my weekend trip to Kuala Lumpur, Malaysia. It is strategically located walking distance to the famous Petaling Street. With so many food choices around the area, I opted out the hotel breakfast. We decided to visit Sin Kiew Yee Shin Kee Beef Noodles. It is probably one of the oldest restaurants in Petaling Street (since 1930s) that is known for its homemade Hakka beef noodles. Read More

Pan Pacific Singapore welcomes the festive celebration with indulgent buffet spreads at Edge and festive goodies from Pacific Marketplace. The festive goodies selection is now available for purchase at ppsinshop.com and hotel’s Festive Booth, located at Level 2 from 14 November to 26 December 2022. Read More

Sofitel Singapore City Centre is celebrating this Christmas season with specially crafted set lunches, dinners, exquisite afternoon tea, festive decadent buffet spreads and gourmet takeaways. All these are available from 1 November to 1 January 2023. Read More

Many of us hold several Touch ‘n Go cards which are DORMANT or INACTIVE partly due to the pandemic. The card usually inactive if there is no transaction within a year. What we used to do in the past is to walk-in to the Toll office to get the card activate or refund, which is very inconvenient and time consuming. With the Touch ‘n go portal, you can now easily request for a refund via online. Read More

Christmas season is a month away and many dining places launched their festive afternoon tea menus. There will be sumptuous festive-themed delicacies to impress your dates and loved one. Be it an extensive Afternoon Tea buffet to 3-tier Afternoon Tea selection, there is something for everyone. Indulge in savory and sweet delicacies with range of yuletide confections. Read More

Hortus located in Gardens by The Bay’s Flower Dome which is previously known as Fennel Café serves Mediterranean cuisine. The restaurant also offers Afternoon Tea set. I got intrigued with the idea of having afternoon tea in Flower Dome and dated my friend for a session recently. So, we went ahead to make reservation. To my surprise, we are required to choose the choice of afternoon tea and make payment immediately to secure the reservation. For those who are planning for an afternoon tea session here, please note that you need to make full payment upon reservation. Read More

Bar & Billiard Room (previously Osteria BBR by Alain Ducasse ) located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. Savour specialties including fresh oysters, burrata, scrambled eggs with sea urchin and caviar, freshly made pasta and more. The brunch specials and Italian creations are priced at S$168.00++ per guest. Or go for add-ons S$198.00++ per guest for NV Billecart-Salmon Brut Reserve and S$228.00++ per guest for NV Billecart-Salmon Brut Rose. Read More

Red House Seafood Restaurant, Nanyang-style Seafood Restaurant has been established for 46 years across three generations now. The family-run and family-controlled business first started in Katong at the historic red bungalow and ventured out to different parts of Singapore. Their latest outlet opened at The Esplanade is led by Executive ChefMan who ensures that all its imported seafood is fully traceable, expertly cared for, and properly stewarded. Read More