[SG EATS] Bountiful Beginnings This Lunar New Year at Four Seasons Hotel Singapore

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore. Indulge in sumptuous feasts and elegantly designed menus starting from S$188++ per person. Vegetarian Celebration Menu priced at S$148++ per person are available as well. The Lunar New Yet Set Menus are available from 1 January till 5 February 2023.
Here are the highlights we had during our Chinese New Year media preview. This menu costs S$248++ per person:
Prosperity Salmon and Surf Clams Yu Sheng with Organic Ice Plants Toss to success and good health with luxurious Prosperity Yu Sheng, bursting with fresh ocean flavours of Salmon and Surf Clams, complemented by hand-shredded root vegetables, organic ice plants and a healthy crunch of pumpkin seeds, melon seeds and sunflower seeds. It comes with two (sizes) Small and Large.

Deep-fried Oyster with Sliced Almond Crispy Pork BellyJiang Nan Chun-Four Seasons Hotel Singapore-Deep-fried Oyster with Sliced Almond Crispy Pork Belly
Next, nicely executed deep-fried plump oyster with sliced almond crispy pork belly. Loving the salty, briny, and crispy on the outside and chewy on the inside oyster along with the crispy pork belly.

Superior Bird’s Nest with Crab MeatJiang Nan Chun-Four Seasons Hotel Singapore-Superior Bird’s Nest with Crab Meat
Delicacy superior bird’s nest with crab meat showcasing the sweet and savoury taste of the dish. It is light and nutritious with premium ingredients.




Braised Spiny Lobster with Superior StockJiang Nan Chun-Four Seasons Hotel Singapore-Briny Lobster
Braised spiny lobster served with superior stock is succulent in taste. The superior stock is gives full flavour to the dish.

Braised Three Head Abalone with Slow Cooked Pork BellyJiang Nan Chun-Four Seasons Hotel Singapore- Braised Three Head Abalone with Slow Cooked Pork Belly
Braised three head abalone takes on the essence of the sauce with an extra hint of saltiness. They are firm to bite but enough chew for it to be enjoyable. It is good with the slow cooked and tender pork belly.

Stir-fried Glutinous Rice with Sakura Shrimps and Chinese SausagesJiang Nan Chun-Four Seasons Hotel Singapore- Stir-fried Glutinous Rice with Sakura Shrimps and Chinese Sausages
We had stir-fried glutinous rice with Sakura shrimps and Chinese sausages as the carb of the night. Umami fragrance from the Chinese Sausages and as well as the Sakura shrimps.

Chilled Peach Resin with Snow Fungus and WolfberriesJiang Nan Chun-Four Seasons Hotel Singapore-Chilled Peach Resin with Snow Fungus and Wolfberries
Lastly, we had the light and refreshing chilled peach resin with snow fungus and wolfberries.

For dining enquiries and reservations, please call +65 6831 7653, WhatsApp 9455 3466 or email dining.singapore@fourseasons.com

For their Lunar New Year Goodies Takeaways, they are available on e-store from now till 5 February 2023 as well as their Festive Desk at Lobby Level. NEW for this year includes Matcha Pastry with Red Bean paste S$58 per box and Kumquat Oolong Mousse Cake S$88. Luxury hampers are available from S$388 onwards.

To place takeaway orders, please contact Festive Desk at 6831 7253, email festiveseason.sin@fourseasons.com or order online at https://shop-fsssingapore.myshopify.com/
NOTE: Recommended to order 3 days in advance. The last pre-order for takeaways is 19 January 2023, and delivery is available at S$58 per destination, subject to availability.

Jiang Nan Chun (江南春)
Address: Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Website: https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Facebook: https://www.facebook.com/JiangNanChunFourSeasonsSingapore/

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