HazelDiary

Ming Court Hong Kong Tim Sum is one of the famous dim sum breakfast places in Ipoh. There are quite a number of Dim Sum restaurants like famous Foh San along the popular Dim Sum Street called Jalan Leong Sin Nam. The restaurant is pretty crowded and packed when we arrived almost 8am that morning. Read More

Funny Mountain is listed as the best Tau Fu Fah in Ipoh. Tau Fu Fah (in Cantonese) is also known as Soybean curd if you are wondering. The famous soybean stall is a family-run business and has been on-going for more than 60 years. The wacky name itself has attract attention in a fun way though. Read More

Chee Cheong Fun stall located at Canning Garden, Ipoh was well-known by the locals away from the tourist hubs. Chee Cheong Fun, or we called it steamed rice noodles are known for breakfast choice by the locals. There are many decent chee cheong fun stalls in Ipoh but this particular stall at Canning Garden serves it on metal plates and traditional sauces. Read More

Hong Kong Actor, Chapman To hosted a popular travelling show called Pick Me Up To Malaysia sometime ago and he paid a visit to some of the restaurants here in Malaysia. Apparently, 林青霞炸鸡 ( Brigitte Lin) Fried Chicken located at Canning Garden, Ipoh went viral because of him. He shared his food posting on his social media and the fried chicken here became sensation since then. Read More

Mooncake festival is the best time in Singapore where people enjoy a lot of things and it is also called a Mid-Autumn festival held on the 15th day of the 8the lunar month in the Chinese Calendar. It is a festival where these people mark the end of the autumn harvest, a special and unique way of giving thanks to God. Read More

Back to Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore for their six-course Summer Menu this season. This seasonal menu is designed by Executive Chinese Chef Tim Lam that is intended to nourish and aid wellness during the warm season, and each dish is thoughtfully crafted to relieve, rebalance and reenergise. Read More

COCA Restaurant has recently launched the Lobster Mala Xiang Guo and Mala Fish Skin as part of their Premium Dinner Buffet selection. I still remember my first visit to COCA Restaurant was in year 2011 with my cousins.Time flies! COCA Restaurant first opened its doors in Singapore in 1987 and is an established Thai-Chinese hotpot restaurant. Read More

Yes! The famous Man Man Unagi and Tendon Kohaku are opening a brand-new collaborative dining concept at Clark Quat Central end of July 2019. Both brands are known with crazy queues for their specialities. This new space located at the basement of the mall can seat up to 80 diners. Read More

One-Ninety Bar, Four Seasons Hotel Singapore has recently launched Floral Weekend Afternoon Tea. This afternoon tea is available on all weekends (2-5pm) from now till 1 September 2019. The tea set is specially crafted by Pastry Chef Audrey Yee, graduate of the renowned Le Cordon Bleu School in London. Read More

Burger+ is a newly burger joint located at level 1 of Wisma Atria, Singapore. This Korean-owned burger bistro took over the Pablo space serving more than just a burger. Burger+ team is led by Founder Daniel Koh and Co-founder Ms Lee Mihyun with over 10 years of experience in international and Korean fast casual chains. Read More