HazelDiary

Back to Triple Three at Mandarin Orchard for their new food promotion- “Flavours of Peru”, happening from 7-13 September 2018. Mandarin Orchard Singapore collaborates with the Embassy of Peru in Singapore and Commercial Office of Peru in Jakarta for this event. Expect to experience the authentic Peruvian cuisine by renowned guest chef, Natalia Sophia Gonzalez Echeverria. She has close to 15 years of expertise in traditional Peruvian gastronomy including working as a chef in Peru’s Government Palace where she has served heads of state, ministers, foreign dignitaries and members of royalty. Read More

Amara Sanctuary Resort Sentosa is the home to the old soldier quarters and the last World War II air raid shelters on Sentosa Island. I had the opportunity to discover the exclusive insights and stories of historic Singapore, Sentosa and the British Colonial times throughout the Amara Heritage Trail over the weekend.Alternatively, you can plan a weekend trip to nearby country , Batam. Batam tour package is available through online booking platforms. Read More

Chef Pang Kok Keong is well-known for his refined classic French dishes and patisserie. He is also the owner of Antoinette Café. Following the success, he has ventured to an online shop specialises in traditional Hakka dishes, called Pang’s Hakka Delicacies. It is a brand new concept which serves authentic Hakka cuisine for take-out only. Read More

Wine & Chef located at Keong Saik Road has recently revamped their menu and I got invited for the tasting session. The restaurant offers hearty Italian dishes with Asian ingredients. And their wide range of exclusive Italian boutique wines starting from S$7.00++ per glass makes it all the more attractive. If you are a wine person, you know where to go now. Read More

The Great Food Festival (TGFF) is returning from 27 to 30 September 2018 at Resorts World Sentosa (RWS). I was invited for a media preview recently and so excited to share some of the highlights for this year event. Read More

Soi Thai Soi Nice has new outlet at JEM apart from Alexandra Central and The Seletar Mall. Melaine, our guest writer visited this new outlet recently and let’s find out what are the dishes she tried that day. Read More

D9 Cakery of Hilton Singapore, which located along Orchard Road has launched the Paris & Tokyo inspired cake collection. This new cake series are specially curated by Executive Pastry Chef, Cindy Khoo. She has been constantly working and upgrading her skills and talent over the years to provide the best of her master pieces. Read More

It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Read More

Chef Martin Foo is the freshly appointed Group Executive Chef of Crystal Jade Group. He has launched the 6-course set menu exclusively available at their flagship restaurant, Crystal Jade Palace to showcases traditional Chinese flavours with modern twists. The special menu is priced at S$98.00++/ per person for Jadeite Members Exclusive (U.P. S$128.00++/ per person for Public).And I was in treat because I attended the food tasting session last week. Read More

Sushi Chiharu by Tamaya Dining たまやis hidden within the ground floor interior of Tamaya Dining along Cuppage Terrace. It is just few minutes walk away from Somerset MRT station. Sushi Chiharu specialised in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients. It is also described as how the chef was able to create a new style of sushi. Read More