HazelDiary

Date of Visit: 26 July 2015

As I was craving for sweet bites over the weekend, I went to HoneyComb to satisfy my craving but I was welcome with new born brand taking over the space. Brother Bird is actually under the same people behind Stateland Café. They are currently having soft opening for almost a week now. There aren’t many changes on the interior design of the space though. Read More

Finally I got myself a cup of 3-dimensional (3D) latter and coffee art from Atmosphere Café & Bistro. The café is the extended sister outlet of Atmosphere Bistro & Bar at Parkland Green, East Coast Parkway. This new outlet is located in the mall of Alexandra Central where shoppers from IKEA can just cross over the building for more F&B options. Read More

Pies & Coffees was founded in year 2011 and specialize in pies serving. They have recently launched new meals with different approach for diners. So, here are the new dishes for you to fare:- Read More

Golden Mile Complex is known as “Little Thailand” in Singapore. As you step into the complex, most of the restaurants are selling thai cuisines. There are mini mart selling Thai ingredients as well. Most people who comes to this place to satisfy their Thai cuisine cravings. So many restaurants to choose from and there are new openings too. One of the recent F&B venture is the Abb Zabb with their signature Tom Yum Lobster. Read More

Matcha trends continue in Hong Kong and since we are in Hong Kong over the weekend trip, we continue to see the next instagram worthy and hipster café named Via Tokyo. The first matcha/ green tea café we went was SinMei Tea and it was good. This time round, we are having matcha softserve. Read More

Gudetama food craze is happening in Hong Kong! It was not a planned dinner but somehow rather we were nearby the location and end up at Dim Sum Icon. If you are not aware about it, Gudetama is known with the lazy looking yolk and it is Japanese-origin anime character that flooded with social media feeds recently. Dim Sum Icon has collaborated with Gudetama to launch the food items on the restaurant’s menu. Read More

I knew about Kiang Kee Bak Kut Teh during my secondary school days and it was actually owned by my friend’s family business. It has slowly began to fame after years and being featured in various social media platform. The scale of business is expanding but yet retains the location and the attap roof. Read More

Be Alert Crab Lovers! Azur Restaurant is having Crab & Crepes special weekend-only dinner buffer promotion from 25^th September till 29^th November 2015. For those who are seeking for crabs feast, Azur Restaurant is offering you a creative way of serving crabs dishes.

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The team at My Little Spanish Place is all set to welcome Japanese Pastry Chef Emily Mori from Tokyo, Japan for their first guest chef dinner at their third outlet, My Little Spanish Place Boat Quay. The One-Day event on 8 October (Thursday) offers a 4-course dinner that includes a dessert platter with 6 types of desserts created by two pastry chefs. The dinner is priced at S$78++ per head. Read More

Hong Kong amaze me each time I visit as there is always new food places I can explore. This time round with the trending social media platform, I get to know about ATUM Desserant. It is one of the classic and ‘atas’ (referring to high-class) patisserie I ever visited. The current trend has lead to few new places such as DOUX as well. Since ATUM is the first origin concept, we decided to go for it last month (September). Read More