HazelDiary

When in Melaka, do not miss out peranakan cuisine. I settled my lunch by opting for a peranakan food. Reservation was made a week before I headed to Malacca. I know I sound kiasu but just in case I miss it out. The restaurant tables are placed with the reservation tab with names on it. This shows how good business it is for Amy Heritage Nyonya Cuisine. There are many peranakan restaurants in Malacca but only few cooks are pure peranakan who cooks the cuisine. Amy Heritage Nyonya Cuisine is one of the oldest histories in Malacca town who still does that. Read More

Ciao@ is the newest kid on the block along Haji Lane has been operating for a month plus. The Italian restaurant offers a unique dining experience in that it is a restaurant and bar. Ciao@ offers Italian home-cooked food, cocktails and wines. Entertainment activities such as screening of live sports matches are available at the bar area. Read More

Exciting news from FYR Cycene and Ond Drinc (FYR) again! The restaurant located within a walking distance away from Telok Ayer MRT has launched a new menu this time. If you read about my previous post on their weekend brunch, you will surely expect something different from their dinner menu. Helmed by Culinary Director Micail Chepi, the new menu comprises the modern European cuisines with the use of herbs and spices found in the Southeast Asian region. Read More

Tung Lok Group latest venture, Lokkee is located at Plaza Singapura. The restaurant uses part of Lao Beijing Restaurant’s space to operate. Lokkee concept is inspired by the chinese take-out foods in Chinatown across the cosmopolitan cities. Thus, the foods served have the mixture of east meets west cuisine. Read More

I was at Malacca over the weekend and had a mega food trail for the whole day in Saturday. I will blog about it in details on the next post. Before that, here is the dinner choice for the night. Read More

My Little Spanish Places is first founded in March 2010 and located in Bukit Timah neighbourhood. It has expanded to new outlet located at Boat Quay few months back. The Spanish restaurant is helmed by two chefs with strong Spanish heritage, Maria Sevillano from Salamanca, Spain and Edward Esmero from Philipines. I was honored to be one of the invited to enjoy an evening at their new outlet at Boat Quay. Read More

The last meal during my recent Hong Kong trip was at Joy Hing. Located within a walking distance from Wan Chai MTR, Joy Hing is one of the locals’ favourite BBQ meats especially office workers around the business districts will drop by during lunch hours. Read More

Tuk Tuk Cha located at Suntec City that opened on July 2015 has been receiving good reviews and feedback on social media platforms. Thus, I took the opportunity to try it before I headed to a tasting beforehand with the foodies. Read More

This unplanned lunch turned out to be the best Japanese cuisine I had up to date. My friend was in town last Friday and we were supposed to meet at Shibuya but he somehow ended at Shinji instead. So, we had a luxurious lunch session at Shinji by Kanesaka. This is the extension of 2-star Michelin Chef Shinji Kanesaka’s Edo-style sushi restaurant that first set up in Tokyo’s exclusive Ginza district. Lunch sets are range from S$75.00- S$250.00. We ordered Hana Set S$75.00 (9pcs of sushi). Read More

Previously known as PD Eating Point, it is currently handed over to their next generation with the new revamp name, GBU. If you goggle for Port Dickson foods place, PD Eating point is always on the first page of the google page.  I got to know the name changes when I was on Port Dickson trip during the month of July.

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