![[SG EATS] Honbo Burger – Smashed Burger from Hong Kong Opens at Chijmes | Singapore](https://hazeldiary.com/wp-content/uploads/2023/07/HONBO-Bar-Side-672x372.jpg)
Honbo located at Chijmes, Singapore is the first overseas outpost by the home-grown burger joint in Hong Kong. The burger restaurant first opened in 2017 along Sun Street in Wan Chai, Hong Kong. The brand’s unique rendition of American-style burgers crafted in-house by hand and fresh ingredients. Expect to enjoy the banquette seats and high stool counter seats when you dine in their Chijmes outlet. Continue reading [SG EATS] Honbo Burger – Smashed Burger from Hong Kong Opens at Chijmes | Singapore
Category Archives: FOODS
![[SG EATS] Tenshima – Tempura Omakase Restaurant in Millenia Walk Singapore – Worth to Try](https://hazeldiary.com/wp-content/uploads/2023/08/Fried-Uni-with-seaweed-Tempura-Omakase-Tenshima-672x372.jpg)
[SG EATS] Tenshima – Tempura Omakase Restaurant in Millenia Walk Singapore – Worth to Try
Tenshima located in Millenia Walk is a fine dining tempura omakase concept restaurant. This few month-olds restaurant is helmed by Chef Takahiro Shima that has years of culinary experience in established Japanese restaurant. The 10-seat counter Tenshima has limited seating, so I made a reservation more than one month beforehand to celebrate my friend’s birthday on time. Continue reading [SG EATS] Tenshima – Tempura Omakase Restaurant in Millenia Walk Singapore – Worth to Try
![[SG EATS] Gordon Grill | Goodwood Park Singapore Celebrates its 60th Anniversary with Exclusive Offers in Month of July](https://hazeldiary.com/wp-content/uploads/2023/07/Gordon-Grill-Goodwood-Park-Singapore-Flambe-Steak-672x372.jpg)
[SG EATS] Gordon Grill | Goodwood Park Singapore Celebrates its 60th Anniversary with Exclusive Offers in Month of July
Gordon Grill, Goodwood Park Hotel’s premier fine dining establishment celebrates its 60th anniversary this year with enticing month-long anniversary-exclusive offers starting from 1-30 July 2023. Originally known as the Gordon Room when it opened on 30 July 1963, the grill room assumes the title of the oldest dining establishment within the hotel. It is always good to revisit an old classic favourite, especially when they offer something interesting.
Unique tableside dining experiences continue to captivate guests at Gordon Grill with its ubiquitous beef trolley, signature Crepe Suzette dessert flambeed with flair in the presence of dinners and a popular roast wagon menu offered for leisurely weekend lunches. Continue reading [SG EATS] Gordon Grill | Goodwood Park Singapore Celebrates its 60th Anniversary with Exclusive Offers in Month of July
![[SG EATS] 8-course Lunch Omakase S$68++ at Unkai Sushi Singapore – Affordable Omakase in Orchard Singapore](https://hazeldiary.com/wp-content/uploads/2023/06/Unkai-Sushi-Singapore-Lunch-Omakase-Magic-Bowl-Premium-672x372.jpg)
[SG EATS] 8-course Lunch Omakase S$68++ at Unkai Sushi Singapore – Affordable Omakase in Orchard Singapore
Omakase tends to be premium and expensive due to not only the many courses that are served, but also due to the quality of the ingredients that determined the pricing. My recent visit to Unkai Sushi Singapore located in Orchard Rendezvous Hotel does not have to break the bank. Helmed by Chef Eugene Lam, he is offering a Lunch Omakase priced at S$68.00++ per pax and other Omakase menu from S$88.00++. Continue reading [SG EATS] 8-course Lunch Omakase S$68++ at Unkai Sushi Singapore – Affordable Omakase in Orchard Singapore
SG Food: Ikkoten Omakase – Kyoto-Style Kaiseki Dining Restaurant at Telok Ayer Street
Ikkoten Omakase located at Telok Ayer Street showcases culinary odyssey through the rich yet clean-tasting flavours of traditional Kyoto cuisine. Translated to English as “ Paradise on Earth”, the word “Ikkoten”or“一壺天” is derived from the Japanese legend about a magical jar that contains a magnificent world filled with fine wines and bountiful feasts. Helmed by Executive Chef, Brandon Low, a Singaporean trained under various Japanese chefs. Although Chef Brandon is young, he has close to 10 years of experience in Japanese cuisine. Continue reading SG Food: Ikkoten Omakase – Kyoto-Style Kaiseki Dining Restaurant at Telok Ayer Street
![[SG EATS] The Astor Grill- A Pop-up Restaurant Concept At Brasserie Les Saveurs | The St. Regis Singapore](https://hazeldiary.com/wp-content/uploads/2023/06/Tomahawk-The-Astor-Grill-St-Regis-Singapore-672x372.jpg)
[SG EATS] The Astor Grill- A Pop-up Restaurant Concept At Brasserie Les Saveurs | The St. Regis Singapore
The St. Regis Singapore presents The Astor Grill, a pop-up restaurant founded on the original shophouses set in early century New York, inspired by St. Regis legacy and rituals. The Astor Grill celebrates two essential aspects; artisan produce by premium suppliers and bespoke dining experiences from the traditions of the House of Astor. Indulge in the gastronomy dining experience as the pop-up restaurant will takes over the space of French fine-dining restaurant Brasserie Les Saveurs. This exquisite experience will be available for a la carte lunch and dinner with an accessible three-course lunch S$48.00++ per pax. Continue reading [SG EATS] The Astor Grill- A Pop-up Restaurant Concept At Brasserie Les Saveurs | The St. Regis Singapore
![[SG EATS] Fine Dining Experience in Restaurant Labyrinth , One Michelin Starred Restaurant Singapore](https://hazeldiary.com/wp-content/uploads/2023/05/Restaurant-labyrinth-Old-School-Bread-672x372.jpg)
[SG EATS] Fine Dining Experience in Restaurant Labyrinth , One Michelin Starred Restaurant Singapore
Restaurant Labyrinth has always been on my food bucket list. I finally had the chance when my friends expressed their interest. The waiting time to secure the reservation can be long and we managed to book it a month earlier. The restaurant has been awarded World’s first new Singaporean One Michelin-Starred Restaurant since 2017 till date (2022). Labyrinth by Chef LG Han serves modern Singapore cuisine and consider a new expression of Singapore cuisine. Continue reading [SG EATS] Fine Dining Experience in Restaurant Labyrinth , One Michelin Starred Restaurant Singapore
SG Food: Halal Dim Sum Buffet Below S$50 at M Hotel Singapore
M Hotel Singapore has a halal dim sum buffet “Jom Dim Sum Buffet” priced at just S$38.00++ per pax. The buffet comes with more than 20 different items on the menu. It is also the first ever halal dim sum buffet in the city centre, with buffet hours running from 12pm to 2:30pm. My last visit here was for their buffet at Cafe 2000 2 years ago and did not realize that there is another restaurant at level 2. Interesting! The Buffet Restaurant also offers halal steamboat buffet too. Continue reading SG Food: Halal Dim Sum Buffet Below S$50 at M Hotel Singapore
![[SG EATS] A Taste of TINTO – Spanish Restaurant at Dempsey Hill by Chefs Daniel and Tamara Chávez](https://hazeldiary.com/wp-content/uploads/2023/05/TINTO-Spanish-Restaurant-Singapore-672x372.jpg)
[SG EATS] A Taste of TINTO – Spanish Restaurant at Dempsey Hill by Chefs Daniel and Tamara Chávez
TINTO Spanish Restaurant located at Dempsey Hill opens its door on 9 May. This latest restaurant is Chefs Daniel and Tamara Chavez, husband-and-wife first Spanish restaurant as a couple. TINTO is inspired from the Spanish name for red wine, vino tinto. Expect to indulge for soul-warming tapas, paellas, fideuas, Spanish wines, and so much more. Continue reading [SG EATS] A Taste of TINTO – Spanish Restaurant at Dempsey Hill by Chefs Daniel and Tamara Chávez
![[SG EATS] Osteria BBR By Alain Ducasse at Raffles Hotel Singapore – Experience The Finest of Spring With Refreshed Menu](https://hazeldiary.com/wp-content/uploads/2023/04/Osteria-BBR_Raffles-Hotel-Singapore-Burrata-Pugliese-672x372.jpg)
[SG EATS] Osteria BBR By Alain Ducasse at Raffles Hotel Singapore – Experience The Finest of Spring With Refreshed Menu
*Updated June 2023*
The restaurant is now known as Bar & Billiard Room
Osteria BBR by Alain Ducasse welcomes the springtime bloom with refreshed menu featuring season’s first produce prepared in traditional Italian cooking accentuated with modern elements. Chef de Cuisine Natalino Ambra showcases innovative dishes that encapsulate an assortment of the seasons’ finest produce such as asparagus, green peas, broad beans, and the exquisite Amalfi Lemon. Continue reading [SG EATS] Osteria BBR By Alain Ducasse at Raffles Hotel Singapore – Experience The Finest of Spring With Refreshed Menu