Fans of The Butcher’s meat offerings rejoice! The Butcher’s Kitchen has just introduced us to Singapore’s First-ever Flaming Beef Bowl alongside with new item onto their menu. Read More
Come celebrating this Lunar New Year 2018 with Royale Restaurant at Mercure Singapore Bugis from 9 February to 2 March 2018. I was invited to food tasting recently to check out their bountiful Lunar New Year buffet feast priced from S$58.00++ per person. Read More
My last trip to Malacca was 2015 and time flies! I am back here again to attend my friend’s wedding. I booked my 2-way bus ticket through online at S$25.00 per ticket. If you have friends in Malacca, I would suggest you to get their help to purchase the ticket back to Singapore there. It will be RM25.00 instead of Singapore Dollars. Read More
E & I were searching what to eat around our hotel area and I found Loco Quan 401 Restaurant. What triggered my interest to visit the restaurant is that it is opened by Haha, the Running Man Team Member. If you are a fan of Running Man or Haha, check out this place. Read More
During my trip to Seoul, E suggested to try out 1 Michelin restaurant and I agreed. So, he went to do some research and decided on La Yeon for afternoon lunch. And this time round, he decided to give me a treat! Lucky me! I got to enjoy the meal for free courtesy of E. The restaurant is located on the 23rd floor of Shilla Seoul Hotel. Read More
![[KOREA EATS] Myth Jokbal 미쓰족발 At Myeongdong | Seoul](https://hazeldiary.com/wp-content/uploads/2018/01/myth-jokbal-original-jokbal-672x372.jpg "[KOREA EATS] Myth Jokbal 미쓰족발 At Myeongdong | Seoul")
During my one week stay in Seoul, E suggested to try Myth Jokbal and we headed to the outlet at Myeongdong for lunch. So why is Myth Jokbal is famous? Jokbal is a Korean braised pig’s trotters cooked with soy sauce and spices. It is a combination of soy sauce, ginger, garlic and rice wine. This reminds me of our local braised pig’s trotters but taste wise is different. Read More
It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Read More
Sky 22 located at Level 22 of Courtyard by Marriott Singapore Novena offers all-day dining concept. I was invited for a dinner tasting session on one of the weekdays. The restaurant has the beautiful panoramic views of the around the areas. Read More
Audace Bar & Restaurant located within a walking distance from Jalan Besar MRT Station offers scrumptious Sunday brunch and also weekday lunch specials. The restaurant was opened in May 2017 and helmed by Chef Jeremy Gillon from Le Montana in the French Alps where he was executive chef of a trio of restaurants and led French restaurant L’Epocurien to receive its first ever Michelin star in year 2015. Read More
![[SG EATS] Shima- Japanese Restaurant At Goodwood Park Hotel](https://hazeldiary.com/wp-content/uploads/2017/12/shima-japanese-restaurant-goodwood-park-hotel-kaiseki-menu-672x372.jpg "[SG EATS] Shima- Japanese Restaurant At Goodwood Park Hotel")
Being the first Japanese restaurant to step foot in Singapore, and still running, that does speak much about Shima Restaurant at Goodwood Park. The dishes here are curate carefully by Hokkaido’s most awarded Chef Fumihko Hoshiba. We were invited to the launch of Chef Fumihiko Hoshiba’s new Kaiseki menu. Read More