HazelDiary

One Farrer Hotel & Spa is collaborating with Da Paolo Group to present an authentic Italian dining from now till 29 December 2017. The dining experience is only available every Friday starting from 6pm onwards all the way till midnight. The 6- course menu is priced at S$75.00++. Read More

It’s the time of the year again! After a successful collaboration last year, Niigata City is back to pair with Tong Le Private Dining for Japan’s ‘City of Water’ dining experience.

Photo Credit: Tong Le Private Dining Facebook

Home to one of the richest varieties of seafood, Chef Ken Ling and the team from Tong Le Private Dining paid a visit to Niigata City and has brought flavours of Niigata city to you. Read More

Housed at the corner of the bustling Odeon towers is Osaka One-Michelin-starred Japanese Restaurant Ginza Rokukakutei. The restaurant is within a walking distance from City Hall MRT station.

“Rokukaku” means six senses- the five senses of sight, hearing, smell, taste, and touch, and the sense of creating. Tei means torch, a word chosen by Chef Hideyuki Tanaka’s master in hopes that many people will gather around and be drawn to this torch. A well-known name amongst Japanese gourmands since 1980 and this is the restaurant’s very first overseas foray. Read More

Kyuu by Shunsui, Japanese restaurant that took over Five Nines space this month (October) open only for dinner. I was invited for the dinner session last week along with other foodies. This Japanese restaurant offers not only Japanese sashimi but also robatayaki but in omakase style. Ala-carte is available after 9pm until the last order at midnight. Read More

My first Pince and Pints Lobster Restaurant & Bar experience was few years back when they started their restaurant at Duxton Road in 2014. The brand has since expanded to Kuala Lumpur, Malaysia and now here at East Coast Road. Read More

Hokkaido Harvests at Triple Three, Mandarin Orchard is back for the session from 17 to 29 October 2017. I was there for their Okinawa Food Fest recently and so happy to be back for more. You can expect rich seafood, scrumptious portions of Hokkaido delicacies within the period of time. Read More

Over at Greendot, vegetarian food is on a whole new level. It is more than just general perceptions of mock meats and flours. With new dishes such as Lion’s Mane Mushroom, Golden Mango Yogurt Sliced Konnyaku, Crisp Fried Sweet and Sour Nuggets and Stir-fry Broccoli with Creamy Pumpkin Puree, be prepared to indulge in no artificial preservations and MSG dishes with your friends and family! Read More

Atmosphere Bistro and Bar is located along Parklane Green at East Coast Park. With their newly launched menu, we take a look into some of their new arrivals. Read More

I was delighted when I got the chance to enjoy Omakase experience at Hashida Japanese Restaurant. Hashida Japanese Restaurant located at Mandarin Gallery is helmed by chef-owner, Kenjiro “Hatch” Hashida. It was a treat from MyFatpocket boss! We made a lunch appointment in advance. Read More

Following the success of Man Man Unagi Japanese Restaurant at 1 Keong Saik Road, Chef Teppei Yamashita is opening 2nd outlet at Duo Galleria. If you have not heard of this Singapore Michelin Bib Gourmand restaurant, Man Man Japanese Unagi Restaurant is so famous that the average queue is at least an hour to two. I haven’t got the chance to try yet because the queue is forever long. Read More