HazelDiary

Revolver, a MICHELIN restaurant located at Tras Street is a contemporary Indian restaurant. Helmed by Executive Chef Saurabh Udinia and his team showcase Indian cooking sensibilities with international flair and seasonal ingredients. Expect a true avant-garde dining experience with Chef Saurabh at Revolver. Read More

Honbo located at Chijmes, Singapore is the first overseas outpost by the home-grown burger joint in Hong Kong. The burger restaurant first opened in 2017 along Sun Street in Wan Chai, Hong Kong. The brand’s unique rendition of American-style burgers crafted in-house by hand and fresh ingredients. Expect to enjoy the banquette seats and high stool counter seats when you dine in their Chijmes outlet. Read More

Tenshima located in Millenia Walk is a fine dining tempura omakase concept restaurant. This few month-olds restaurant is helmed by Chef Takahiro Shima that has years of culinary experience in established Japanese restaurant. The 10-seat counter Tenshima has limited seating, so I made a reservation more than one month beforehand to celebrate my friend’s birthday on time. Read More

Singapore’s reputation as a “City in a Garden” is one that is well-earned. The city-state has consistently honoured its commitment to urban planning, sustainability, and improving quality of life through the cultivation of nature parks, botanical gardens, and other lush spaces that the public can enjoy. Read More

Gordon Grill, Goodwood Park Hotel’s premier fine dining establishment celebrates its 60th anniversary this year with enticing month-long anniversary-exclusive offers starting from 1-30 July 2023. Originally known as the Gordon Room when it opened on 30 July 1963, the grill room assumes the title of the oldest dining establishment within the hotel. It is always good to revisit an old classic favourite, especially when they offer something interesting.
Unique tableside dining experiences continue to captivate guests at Gordon Grill with its ubiquitous beef trolley, signature Crepe Suzette dessert flambeed with flair in the presence of dinners and a popular roast wagon menu offered for leisurely weekend lunches. Read More

Hiring a new domestic helper is a big step for any Singaporean household. For one, it’s common practice
in the country for housekeepers to live with the family that employs them. This means you’re not just
hiring a helper, but also, in some ways, adding a member to your household. Even if you’ll be hiring a
part-time live-out helper, they’ll still play a significant role in taking care of the members of your family
and keeping your household up to scratch.  Read More

Omakase tends to be premium and expensive due to not only the many courses that are served, but also due to the quality of the ingredients that determined the pricing. My recent visit to Unkai Sushi Singapore located in Orchard Rendezvous Hotel does not have to break the bank. Helmed by Chef Eugene Lam, he is offering a Lunch Omakase priced at S$68.00++ per pax and other Omakase menu from S$88.00++. Read More

Ikkoten Omakase located at Telok Ayer Street showcases culinary odyssey through the rich yet clean-tasting flavours of traditional Kyoto cuisine. Translated to English as “ Paradise on Earth”, the word “Ikkoten”or“一壺天” is derived from the Japanese legend about a magical jar that contains a magnificent world filled with fine wines and bountiful feasts. Helmed by Executive Chef, Brandon Low, a Singaporean trained under various Japanese chefs. Although Chef Brandon is young, he has close to 10 years of experience in Japanese cuisine. Read More

The St. Regis Singapore presents The Astor Grill, a pop-up restaurant founded on the original shophouses set in early century New York, inspired by St. Regis legacy and rituals. The Astor Grill celebrates two essential aspects; artisan produce by premium suppliers and bespoke dining experiences from the traditions of the House of Astor. Indulge in the gastronomy dining experience as the pop-up restaurant will takes over the space of French fine-dining restaurant Brasserie Les Saveurs. This exquisite experience will be available for a la carte lunch and dinner with an accessible three-course lunch S$48.00++ per pax. Read More

Restaurant Labyrinth has always been on my food bucket list. I finally had the chance when my friends expressed their interest. The waiting time to secure the reservation can be long and we managed to book it a month earlier. The restaurant has been awarded World’s first new Singaporean One Michelin-Starred Restaurant since 2017 till date (2022). Labyrinth by Chef LG Han serves modern Singapore cuisine and consider a new expression of Singapore cuisine. Read More