HazelDiary

A couple of weeks left to the season of giving! If you haven’t got a place to celebrate, Morganfield’s Singapore could be what you are looking for.

With Christmas ingredients like cranberries, hazelnut, ham and many more… We present Morganfield’s Singapore’s Christmas menu 2017. Read More

I visited Pho Street located at Centre Point Orchard sometime back with fellow foodies to check out their recent revamped menu. Pho Street offers Vietnamese pho and street delights. The outlet is also available at Westgate and Bedok Mall. My first visit to Pho Street was 2 years ago at Westgate Mall. Time flies indeed. Read More

I am always excited to try Omakase and this time I am checking out Nami Restaurant & Bar at Shangri-La Hotel. The Japanese restaurant is located on Level 24 with glass windows showcasing the beautiful view of the city. The restaurant has a contemporary interior looks with cosy ambience. Read More

This is my second visit to Porta Fine Food & Import Company,Park Hotel Clark Quay.So, this time round, Porta Fine Food & Import Company serves up the brunch from Mondays to Sundays from 8:00AM – 4:00PM. You can now enjoy brunch anytime anyday and no need to hold out til the weekend for brunch fix. Read More

Here’s some delightful news for fans of Osaka’s okonomiyaki restaurant Tsuruhashi Fugetsu! The brand has made its debut in Singapore and is nestled right at Suntec City’s Eat At Seven. The brand has 75 outlets in Japan, 3 in Korea, 1 in Taiwan and America. Read More

Ramen Nagi is the latest ramen stall located at Suntec City Tower 2. With over 50 outlets spread across Asia, Ramen Nagi is the award winning ramen chain from Tokyo. Helmed by the renowned Ramen Master, Chef Ikuta Satoshi, Ramen Nagi has won the hearts of many ramen fanatics.The ramen chain has since expanded throughout the region with 22 outlets in its native Japan and 28 overseas franchised branches. Read More

Have you ever heard of Jingisukan? According to Wikipedia-Jingisukan (ジンギスカン, “Genghis Khan”) is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaido, in China and in Thailand. I visited The Hitsuji Club located at Circular Road few days back to try Jingisukan. I was told that The Hitsuji Club is the first jingisukan specialist restaurant around Boat Quay area. Read More

Blue Lotus Mediterranean Kitchen and Bar is situated in the middle of the bustling offices on Alexandra Road. The restaurant accommodates up to 120 people, with both indoor and al fresco seating. Blue Lotus offers delectable Mediterranean favourites like tapas, pizzas, pastas, paellas and succulent meat dishes. Read More

One Farrer Hotel & Spa is collaborating with Da Paolo Group to present an authentic Italian dining from now till 29 December 2017. The dining experience is only available every Friday starting from 6pm onwards all the way till midnight. The 6- course menu is priced at S$75.00++. Read More

It’s the time of the year again! After a successful collaboration last year, Niigata City is back to pair with Tong Le Private Dining for Japan’s ‘City of Water’ dining experience.

Photo Credit: Tong Le Private Dining Facebook

Home to one of the richest varieties of seafood, Chef Ken Ling and the team from Tong Le Private Dining paid a visit to Niigata City and has brought flavours of Niigata city to you. Read More