HazelDiary

WAKANUI Grill Dining Singapore is a New Zealand steak and lamb restaurant located on Level 4 of the West Tower in Marina One. The restaurant features Ocean Beef and WAKANUI Spring Lamb from the Canterburg region in the South Island of New Zealand. The restaurant originally opened its doors in Tokyo in 2011 by ANZCO Foods Japan. Read More

Indulge in Malaysian Street Food Fiesta a la carte buffet happening from 21 June – 7 July 2019 at White Rose Café,York Hotel Singapore. The dishes are prepared by guest hawkers flown in from different states of Malaysia. States includes Ipoh, Kuala Lumpur, Penang, Klang and more. The buffet is priced at S$25.00++ adult and S$15.00++ child on weekdays and S$28.00++ adult and S$18.00++ child on weekends. Read More

One-Ninety at Four Seasons Hotel Singapore has re-opened with botanical transformation. This restaurant space is poised to tease and please with its Asian twist on wholesome Provencal cuisine. The heritage-botanical inspiration is an extension from the recent transformation of their hotel’s rooms and suites. Read More

York Hotel’s Penang Hawkers’ Fare is back again from 15 March to 31 March 2019. My second visit back to White Rose Café and I am missing the Penang street food especially the roti prata. There are a total of 12 ‘live’ stations along with other street food staples. And York Hotel fly Penang hawkers in for this period of time so diners get to eat all the Penang food in one place. Best part is that you no need to fly over to queue under the hot sun in Penang for the delicacies. Read More

Baan Ying, which means ‘House of Ying’ started in 1999 at Bangkok’s Siam Square has ten outlets across prime locations in Bangkok. They have expanded their first outlet in Royal Square, located within the Novena area in 2018. Baan Ying Singapore here is pleased to announce the launch of The Great Baan Ying Brunch, a weekend treat of Thai cuisines. Read More

Weekend calls for brunch and high tea session with dates, family and friends’ gathering. And if you are planning one soon, perhaps you can check out D9 Cakery Saturday High Tea Buffet at Hilton Singapore. If you have been following my IG account, you will know that I am a fan of D9 artisanal cakes by Executive Pastry Chef Cindy Khoo. (You can read my previous post here). Read More

Lewin Terrace is back with Oh!Matcha Season of Ichigo Afternoon Delight Dessert Buffet from 9 January – 29 March 2019. So, mark your calendar! Thanks to Lewin Terrace, I am back here to check out the spread last week. I still remembered by last visit was in May 2018 where Lewin Terrace launches Matcha Dessert Buffet (Click here). Read More

Spices Café of Concorde Hotel is celebrating it’s 10th birthday in the month of October 2018.I was there for a tasting session last week. Upon arrival, I was greeted with a smile by the staffs here in Spices Cafe. Let me share the highlights from this month’s special! Read More

Royale Restaurant of Mercure Singapore Bugis has recently launched Rasa Sayang BBQ Seafood Buffet. Apart from their regular buffet spread, diners can enjoy live BBQ Station as well. I was invited for a dinner session recently and let me show you some of the highlights from the buffet. Read More

Back to Triple Three at Mandarin Orchard for their new food promotion- “Flavours of Peru”, happening from 7-13 September 2018. Mandarin Orchard Singapore collaborates with the Embassy of Peru in Singapore and Commercial Office of Peru in Jakarta for this event. Expect to experience the authentic Peruvian cuisine by renowned guest chef, Natalia Sophia Gonzalez Echeverria. She has close to 15 years of expertise in traditional Peruvian gastronomy including working as a chef in Peru’s Government Palace where she has served heads of state, ministers, foreign dignitaries and members of royalty. Read More