Tag Archives: Chinese Restaurants

[SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines

Si Chuan Dou Hua Restaurant at Top of UOB Plaza welcomes Executive Cantonese Chef Hoo Chee Keong with his refined takes on Cantonese Cuisine. Chef Hoo’s reverence for premium fresh seasonal produce is evident as he injects the menu with premium boutique finds of Kanto sea cucumber, black garlic, pacific cod and organice produce. He emphasizes that no MSG used in the restaurant, so the flavours you get are fully and originally derived from the ingredients and the combination of it. This is a good old Cantonese way of cooking. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines

[SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021

Crystal Jade Group’s Parents’ Day Promotion is back from 29 April to 30 June 2021. The F&B Goup has a line-up of exquisitely-crafted dishes – scallop is the ingredient that takes centre stage this year, as well as tantalizing set menus with an extensive range of dishes for family gathering. The set menus at Crystal Jade Palace range from S$388.00++ for four persons to S$1,608.00++ for eight persons. As for Crystal Jade Dining IN set menus, the price range from S$388.00++ to S$1,608.00++. Casual dining concepts like Crystal Jade Hong Kong Kitchen, Crystal Jade La Mian Xiao Lon Bao and Crystal Jade Jiang Nan set menus for four to eight persons ranging from S$198.00++ to S$588.00++. Continue reading [SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021

[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Continue reading [SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au

[SG EATS] Seafood Paradise Reopens in Vivo City Singapore – April Promotion

Seafood Paradise, Paradise Group’s first dining concept, has finally reopened after a 2 year hiatus. Started by Mr Eldwin Chua in 2002, Seafood Paradise was a humble eatery at Defu Lane serving delectable home-style dishes prepared with quality ingredients which attracted a loyal following despite the simple setting. Continue reading [SG EATS] Seafood Paradise Reopens in Vivo City Singapore – April Promotion

[SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski

HolyCrab has relocated to Arcade @ The Capitol Kempinski Hotel Singapore. The restaurant was previously located at Tan Quee Lan Street in 2017 and first began in 2009 as a private dining experience set in owner and chef Elton Seah’s home. With the new location, the restaurant also unveiled an array of new menu mainstays.
Crab lovers can add this in your list for a crab-tivating dining experience with HolyCrab new space and easily accessible via a walking distance from City Hall MRT Station. Continue reading [SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski

[SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021

Si Chuan Dou Hua at TOP of UOB Plaza and PARKROYAL on Beach Road are having two poultry centric dining promotions from March till June 2021. Fans of Roasted Peking Duck will rejoice because you will get to enjoy FREE Flow for this dish at Si Chuan Dou Hua at TOP of UOB Plaza while chicken lovers will get their craving satisfy at PARKROYAL on Beach Road. Continue reading [SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021

[SG EATS] Celebrate The Year of Ox 2021 at Shisen Hanten by Chen Kentaro | Mandarin Orchard

Celebrate with auspicious set meals at two Michelin-star Shisen Hanten by Chen Kentaro at Mandarin Orchard this Chinese New Year. The Lunar New Year specialities are available for dine-in and takeaway as well. There are 8-course Prosperity menu at S$138.00++ per person for a minimum of two persons, to the nine-course Majestic menu at S$298.00++ per person for a minimum of six persons. Full Lunar New Year Set Menus are available here. Continue reading [SG EATS] Celebrate The Year of Ox 2021 at Shisen Hanten by Chen Kentaro | Mandarin Orchard

[SG EATS] Park Hotel Clark Quay Ushers In The Year of the Ox With Bountiful Feasts

Chinese New Year in less than a month time and have you plan for your reunion dinner? Park Royal Clarke Quay ushers this Chinese New Year with a selection of bountiful feasts curated by the hotel’s Banquet Chef James Wong. A total of four set menus ranging from six to eight courses priced from S$388.00 to S$768.00. The set menus are available for dine-in or takeaway via self-collection or delivery from 29 January to 26 February 2021. Continue reading [SG EATS] Park Hotel Clark Quay Ushers In The Year of the Ox With Bountiful Feasts

[SG EATS] “Huat” with Peach Garden’s New “Heng Heng’ Million Dollar Yu Sheng and Premium Mala Seafood Pen Cai

Peach Garden celebrates Chinese New Year 2021 with new menu items such as the “Heng Heng’ Million Dollar Yu Sheng and goodies. The Peach Garden’s Lunar New Year Special Menu this year, together with premium Pen Cai dishes and traditional festive goodies can be made in-store and online from 5 January to 26 February 2021. Continue reading [SG EATS] “Huat” with Peach Garden’s New “Heng Heng’ Million Dollar Yu Sheng and Premium Mala Seafood Pen Cai

[SG EATS] Memorable Lunar New Year 2021 With Crystal Jade Group Restaurants

Crystal Jade Group celebrate this Lunar New Year with new exquisite dishes for dine-in at their restaurants as well as takeaway set menu for five packed in a beautiful customised gift box made for gifting or personal enjoyment. The Chinese New year dining at Crystal Jade restaurants will commence from 25 January 2021 (selected outlets will closed on 12 February 2021). Reservations can be made online via https://inline.app/booking/cj from 1 December 2020. Continue reading [SG EATS] Memorable Lunar New Year 2021 With Crystal Jade Group Restaurants