Menya Kokoro, the largest authentic Maze-Soba restaurant chain from Japan opens its first ever outlet in Singapore. The popular chain has opened 27 outlets around the world ( Japan, Indonesia, Spain, Thailand and Vancouver) in just 4 years! Amazing!
The founder, Chef Takuma Ishikawa, who has 13 years of culinary experience is trained under the original masters and creators of Maze-Soba- Menya Hanabi (the restaurant known for inventing Maze-Soba and introducing to the world). Read More
![[SG EATS] Ding Xian Hotpot- First-Ever Hotpot Restaurant To Offer Japanese Spicy Miso Soup and Traditional Sichuan Mala Soup Under One Roof](https://wp.fifu.app/hazeldiary.com/O2h0dHBzOi8vZmFybTEuc3RhdGljZmxpY2tyLmNvbS85NzkvMjgxMjAwODA5MzhfODAxOTQ4OWRkYl9rLmpwZw/5961111b7595/sg-eats-ding-xian-hotpot-first-ever-hotpot-restaurant-to-offer-japanese-spicy-miso-soup-and-traditional-sichuan-mala-soup-under-one-roof.webp?w=0&h=0&c=0&p=12001)
Ding Xian Hotpot is the newest addition to Eat At Seven, Suntec City. This Hotpot Restaurant is the first ala carte hotpot restaurant in Singapore to offer both Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup under one roof.The restaurant is inspired by the spices from Sichuan and Chongqing. Thanks for the invite. I got the opportunity to check it out last week. Read More
![[SG EATS] Osaka’s Okonomiyaki Restaurant Tsuruhashi Fugetsu Is in Singapore Now](https://hazeldiary.com/wp-content/uploads/2017/11/tsuruhashi-fugetsu-okonomiyaki-osaka-672x372.jpg "[SG EATS] Osaka’s Okonomiyaki Restaurant Tsuruhashi Fugetsu Is in Singapore Now")
Here’s some delightful news for fans of Osaka’s okonomiyaki restaurant Tsuruhashi Fugetsu! The brand has made its debut in Singapore and is nestled right at Suntec City’s Eat At Seven. The brand has 75 outlets in Japan, 3 in Korea, 1 in Taiwan and America. Read More
![[SG EATS] Eat At Seven’s Maguro-Donya Miura-Misaki-Kou Sushi & Dining](https://hazeldiary.com/wp-content/uploads/2017/06/maguro-donya-una-jyu-672x372.jpg "[SG EATS] Eat At Seven’s Maguro-Donya Miura-Misaki-Kou Sushi & Dining")
Japanese Unagi Wholesaler Yamada Suisan’s first-ever collaboration with a Singapore Restaurant with the efforts from Nippon Airways Group (ANA). Maguro- Donya can procure premium unagi at wholesale prices, and offer cost savings to its customers. Read More
![[SG EATS] TONKATSU AGEDOKI- ANOTHER EAT AT SEVEN CONCEPT OUTLET @ SUNTEC CITY](https://hazeldiary.com/wp-content/uploads/2016/10/tonkatsu-agedoki-signature-cutlet-of-wrapped-prawn-with-pork-672x372.jpg "[SG EATS] TONKATSU AGEDOKI- ANOTHER EAT AT SEVEN CONCEPT OUTLET @ SUNTEC CITY")
Eat At Seven located at Suntec City has finally launched their newest concept, Tonkatsu Agedoki.”Age” means fried and “Doki” means time. The outlet specialized tonkatsu and takes pride itself on preparing pork cutlets that are fried to perfection. The shop is just next to Tempura Kohaku that I queued for an hour plus the other day. Read More
![[SG EATS] NEW OFFERS AT TOKYO SUNDUBU | MENYA TAKEICHI | ENBU | NIGIRO CAFE](https://hazeldiary.com/wp-content/uploads/2016/06/menya-takeichi-rich-collagen-miso-ramen-dinosaur-chicken-672x372.jpg "[SG EATS] NEW OFFERS AT TOKYO SUNDUBU | MENYA TAKEICHI | ENBU | NIGIRO CAFE")
Eat at Seven consists of 7 Japanese concepts outlet located at Suntec City’s Sky Garden. 4 of the outlets ; Tokyo Sundubu , Menya Takeichi , Enbu and Nigiro Café are launching some new offerings recently. Each Japanese restaurant/ café has different concepts and diners can choose based on your individual preference. But before you decide which restaurant, let me walk you through the new offerings based on the respective outlet. Read More