HazelDiary

During my recent stay at Four Seasons Hotel Kuala Lumpur, I made the delightful choice to indulge in a spa session at the hotel’s esteemed Spa. The hotel is nestled right next to the iconic Petronas Twin Towers and KLCC shopping mall. The Spa at Four Seasons Hotel Kuala Lumpur promises an all-encompassing sensory journey, offering a diverse range of relaxation therapies meticulously tailored to cater to individual needs and preferences. Read More

Caviar and Chocolate Weekend Afternoon Tea is the latest theme for One-Ninety at Four Seasons Hotel Singapore. Indulge in savoury-sweet flavours of delicate Caviar d’Eden pearls and velvety rich Valrhona chocolates. Chocolate and caviar are a delight to the tastebuds. Date your girlfriend or date for an enchanting afternoon in the orchard city which is available every weekend until 25 June 2023. Read More

Nobu Singapore is known for fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. Nobu is one of the most recognized Japanese restaurants in the world. The restaurant has finally open in Singapore last year and currently located on the third level of Four Seasons Hotel Singapore on Orchard Boulevard. Read More

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore. Indulge in sumptuous feasts and elegantly designed menus starting from S$188++ per person. Vegetarian Celebration Menu priced at S$148++ per person are available as well. The Lunar New Yet Set Menus are available from 1 January till 5 February 2023. Read More

Always delighted to be back to One-Ninety Bar and Garden at Four Seasons Hotel Singapore for their Weekend Afternoon Tea. Fall in love with the beauty Kyoto in Autumn with a time-limited Weekend Afternoon Tea affair from 3 September to 27 November 2022. The set is specially created by Reiko Yokota, Pastry Chef of Four Seasons Hotel Singapore. Read More

Back to Garden @One-Ninety at Four Seasons Hotel Singapore for the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry. Read More

Herald in abundance, good health and more this bountiful Year of the Tiger. Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022. The menus crafted by Executive Chinese Chef Albert Au focuses on fresh, seasonal produce and expert culinary prowess. Read More

For this Christmas, indulge in festive afternoon tea for a change this time. It is a great idea for a girly season or a cosy session with your dearest this season of love. Afternoon Tea is now available for dine-in and takeaway as well. I have been to some of them and here are some of the festive afternoon teas for you to pick for this wonderful festive period. Read More

Back to One-Ninety Bar at Four Seasons Hotel Singapore to check out their latest revamped concept- The Garden, where diners able to experience the lush, botanical dining experience in the cool shelter of a terrace. The extension of this alfresco space is inspired by the Singapore Botanic Gardens, a UNESCO World Heritage Site.
With the new concept, Garden@One-Ninety offers a wide selection of creative, wholesome plant-based cuisine, craft cocktails and wellness-focused alternatives. The menu here are specially crafted by Chef de Cuisine Pierre Barusta that is keenly focused on spotlighting market-fresh produce. Read More

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Read More