I enjoyed eating Malay-style chicken rice because of their chicken marination and chilli/ sambal. Chicken rice in Malay language called Nasi Ayam and I used to have it weekly during my days in Malaysia. So when I came across this Green Chilli Chicken Rice, I am interested to give it a try. Continue reading [SG EATS] Green Chilli Chicken Rice (Nasi Ayam Chili Hijau) At Sims Vista Market & Food Centre
Gimee Face Noodle House located at one of the Hougang coffee shop is the new eatery in town. The stall is located at Yihuat Cafe coffee shop at Blk 681 Hougang Ave 8. My friend and I took quite sometime to locate this newly-renovated kopitiam during our visit. Continue reading [SG EATS]Gimee Face Noodle House At Hougang Coffee Shop
Whenever people talked about Kim San Leng Food Centre, Min Ji Chicken Rice stall came into the picture. The food centre is located within a walking distance from Bishan MRT Station and Junction 8 Mall. But I am here not for the chicken rice but for the Charcoal Char Siew Wanton Noodle few stalls away from the famous chicken rice. Continue reading [SG EATS] Charcoal Char Siew Wanton Noodle (碳烤黑叉烧) At Kim San Leng Food Centre | Bishan
Johor Road Boon Kee Pork Porridge is a stall located at Yi He Eating House coffee shop. The Hainanese porridge stall has a long way of history. Online reviews shared that they started from a pushcart along Johor Road before moving to the Veerasamy Road. It is also said to be one of the popular porridge stalls in Singapore. Continue reading [SG EATS] Johor Road Boon Kee Pork Porridge – Hainanese Style Congee at Jalan Veerasamy Road
King of Fried Rice located at Golden Mile Tower is well-known for its Din Tai Fung style fried rice that comes in cheaper price tag. I keep seeing people raving about this place and finally decided to give it a try after work on one of the weekday. It was already 8pm when I arrived but the place is full house. It stated that the closing time is 8.30pm but somehow people just keep coming. We ordered and paid at the counter and got our number in queue. Continue reading [SG EATS] King of Fried Rice At Golden Mile Tower – Din Tai Fung Style Fried Rice
First Street Teochew Fish Soup located at Upper Serangoon Road is known as one of the best fish soup in Singapore. Based on online reviews, it is founded by Mr William Lim back in the 80s, where he started the business at First Centre before relocation here in Upper Serangoon Road. They are featured in various media platform and currently manage by father and two sons. Continue reading [SG EATS] First Street Teochew Fish Soup (第一街潮州鱼汤) At Upper Serangoon Road – Worth the Queue?
Old World Bakuteh at Hiap Hoe Eating House is known for its fried porridge instead of bak kut teh. The stall is located within a walking distance from Yishun MRT Station. The fried porridge is featured on social media during circuit breaker. Hence, I decided to give it a try. Thus, I took approximately 45mins bus ride to check the place. Continue reading [SG EATS] Old World Bakuteh @ Hiap Hoe Eating House- The Famous Fried Porridge At Yishun
Outram Park Fried Kway Teow is awarded Bib Gourmand Award in the MICHELIN GUIDE SINGAPORE 2018 selection. It is well-known in the food community and seems like everyone is raving about it. I made my way to the stall located at Hong Lim Food Centre, Chinatown early in the morning to check it out. Continue reading [SG EATS] Outram Park Fried Kway Teow Mee (Michelin Bib Gourmand) At Hong Lim Food Centre – Worth To Queue?
Cheng Mun Chee Kee Pig Organ Soup located at Foch Road and Authentic Mun Chee King of Pig’s Organ Soup located at Jalan Besar both are known for their pig organ soup in Singapore. Both stalls are originated from the same family but they went separate ways with their own regular customers. Pig’s Organ Soup or we called “zhu zha tang 猪什汤” is one of the comfort soup dish in Malaysia and Singapore. It is a traditional Chinese soup from Teochew Origin serving clear soup with mix pig offals. Continue reading [SG EATS] Cheng Mun Chee Kee Pig Organ Soup 正文志记猪什汤大王 At Foch Road
Singapore Food Masters 2019 is back this season featuring the stalls and restaurants across Singapore. This event is held annually in appreciation of Singapore local food culture.The food hunt is categorized into four zones – North, East, Central & West with top 10 Food Masters unveiled for the public and judges to vote for a given time period. And lastly, we will have the top 3 eateries from four corners amongst more than 120 eateries. Continue reading [SG EVENT] Singapore Food Masters 2019 – Your Choice of Stalls and Restaurants in Singapore