Tag Archives: Japanese Cuisine

[SG EATS] Kanada-Ya – London’s Leading Ramen Chain That Is Voted No. 1 by The Telegraph Second Outlet At Change Alley Mall, Singapore

Kanadaya is London’s leading ramen chain that is voted No. 1 by The Telegraph first flagship outlet at Paya Lebar Quarter Mall (PLQ). And starting from 15th October, their second outlet at Change Alley Mall opens for the public. The outlet is accessible via Raffles Place MRT Station. This 68 seater outlet will be having opening special. Enjoy 100% Unlimited Cash Rebate on your first meal with no minimum spend, no cap and no strings attached. Continue reading [SG EATS] Kanada-Ya – London’s Leading Ramen Chain That Is Voted No. 1 by The Telegraph Second Outlet At Change Alley Mall, Singapore

[SG EATS] Niku King At Paya Lebar Square- Ramen Keisuke ‘s First Joint Ramen Concept

Niku Soba Keisuke is the 8th ramen concept and 12th outlet by Ramen Keisuke Group. Mark your calendar as the restaurant is opening on 21 September 2020.This is their first joint ramen concept, alongside the adjacent Tonkotsu King ( Paya Lebar). The restaurant caters 49-seater venue (comprising Niku King’s 25 seats and Tonkotsu King’s 24 seats). Continue reading [SG EATS] Niku King At Paya Lebar Square- Ramen Keisuke ‘s First Joint Ramen Concept

[SG EATS] Black Cow @ South Beach Avenue Singapore

Black Cow located at South Beach Avenue Singapore is one of the beef heaven place to go for beef lovers apart from Fat Cow. The restaurant is a modern Japanese Shabu Shabu, Sukiyaki & Sake Bar that introduces Kanto-style Sukyaki. The restaurant has limited seats and I would suggest you to make reservation before heading down. It is just a walk away from Esplanade MRT Station. Continue reading [SG EATS] Black Cow @ South Beach Avenue Singapore

[SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++

MAI 舞 by Dashi Master Marusaya located within a walking distance from Outram MRT Station is a fine Japanese dining restaurant at Bukit Pasoh Road. The company, Marusaya is a Katsuobushi purveyor which specialises in a 2-year-old mysterious ingredient and is widely used in Japanese cooking. Hence, naturally the restaurant uses premium Katsuobushi (dried bonito flakes) as key element in the menu including traditional Japanese produce and locally sourced ingredients to create the dishes. Continue reading [SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++

[SG EATS] Yakiniku Like- A Speciality Fast Food Yakiniku Restaurant Starting From S$7.80 onwards At Paya Lebar Quarter

Yakiniku Like from Japan is a speciality fast food Yakiniku Restaurant opens its first outlet in Singapore. The restaurant is located at Paya Lebar Quarter Mall, accessible via Paya Lebar MRT Station. The speciality fast food restaurant from Japan has 30 branches in Asia and is brought in by Dining Innovation Group. It has a quick service concept that serves within three minutes upon submitting the order. Continue reading [SG EATS] Yakiniku Like- A Speciality Fast Food Yakiniku Restaurant Starting From S$7.80 onwards At Paya Lebar Quarter

[SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Continue reading [SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

[SG EATS] Amazing Hokkaido At Robertson Quay- Overflowing Ikura (Salmon Roe) Rice Bowl And Fresh Produce Flown From Hokkaido

Amazing Hokkaido located at Robertson Quay is the latest addition around the area. The restaurant serves fresh produce flown in daily from Hokkaido, Japan. Now you know where to satisfy your Japanese cuisine cravings if you are in the vicinity. The restaurant caters 100-seater with colourful fabric and posters of Hokkaido all around. Continue reading [SG EATS] Amazing Hokkaido At Robertson Quay- Overflowing Ikura (Salmon Roe) Rice Bowl And Fresh Produce Flown From Hokkaido

[SG EATS] Koji Sushi Bar At Raffles City Shopping Centre

My sisters and I celebrated my birthday at Koji Sushi Bar a week ago. Koji Sushi Bar has taken over the space of Cedele at Raffles City Shopping Centre. Their first outlet is at Pickering Street. It was our first time here and my sisters have difficulties location the restaurant. Reason being is that the restaurant is located at a quiet corner near to Szechuan Court and Mikuni. Continue reading [SG EATS] Koji Sushi Bar At Raffles City Shopping Centre

[JAPAN EATS] Tamejiro – Soba Restaurant at Tokyo Station | Japan

During my Tokyo trip last year, I passed by Tokyo Station almost everyday. Tokyo Station is one of the largest stations in Japan and there are many retail shops and restaurant to explore. It is the hub for the Shinkansen. So be sure to spare some time to explore the station when you are there in Tokyo, Japan. Continue reading [JAPAN EATS] Tamejiro – Soba Restaurant at Tokyo Station | Japan

[SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Continue reading [SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++