Our guest writer, Felicia visited Shima restaurant recently and raved about the food here.So when the invite for their Exquisite Winter Menu is here, I got the chance to visit the restaurant this time round. The winter menu is curated by Chef Hoshiba Fumihiko, who has over 40 years of culinary experience. Continue reading [SG EATS] Kaiseki Restaurant Shima’s Exquisite Winter Menu
Housed at the corner of the bustling Odeon towers is Osaka One-Michelin-starred Japanese Restaurant Ginza Rokukakutei. The restaurant is within a walking distance from City Hall MRT station.
“Rokukaku” means six senses- the five senses of sight, hearing, smell, taste, and touch, and the sense of creating. Tei means torch, a word chosen by Chef Hideyuki Tanaka’s master in hopes that many people will gather around and be drawn to this torch. A well-known name amongst Japanese gourmands since 1980 and this is the restaurant’s very first overseas foray. Continue reading [SG EATS] Ginza Rokukakutei (六覺燈) At Odeon Towers
I was delighted when I got the chance to enjoy Omakase experience at Hashida Japanese Restaurant. Hashida Japanese Restaurant located at Mandarin Gallery is helmed by chef-owner, Kenjiro “Hatch” Hashida. It was a treat from MyFatpocket boss! We made a lunch appointment in advance. Continue reading [SG EATS] Hashida Japanese Restaurant – Omakase Lunch Experience
Following the success of Man Man Unagi Japanese Restaurant at 1 Keong Saik Road, Chef Teppei Yamashita is opening 2nd outlet at Duo Galleria. If you have not heard of this Singapore Michelin Bib Gourmand restaurant, Man Man Japanese Unagi Restaurant is so famous that the average queue is at least an hour to two. I haven’t got the chance to try yet because the queue is forever long. Continue reading [SG EATS] Man Man Japanese Unagi Restaurant – 2nd Outlet at Duo Galleria
Hokkaido Ramen Santouka is a Japanese ramen restaurant renowned for its Hokkaido-style ramen and pork cheek. My sister and I visited one of their outlets in Central, Clark Quay over the weekend to check out their new ramen menu. Apparently Santouka is one of the best ramen in Tokyo and Singapore based on the google reviews. The founder, Hitoshi Hatanaka opened his own ramen shop at Hokkaido in 1988. Continue reading [SG EATS] Hokkaido Ramen Santouka in Singapore
Tengawa Hokkaido White Curry located at Millenia Walk is the first Japanese restaurant in Singapore that serve white curry. The shop is at the entrance of Nihon Street. Nicholas and I visited the place few weeks ago ( 24 February 2017) for dinner. I was surprised to see my ex-supplier, Bobby around and only get to know that he is one of the owners of the restaurant. Continue reading [SG EATS] TENGAWA HOKKAIDO WHITE CURRY AT MILLENIA WALK
I was at Maru-Ten Udon located at United Square 2 weeks back with fellow foodies for a tasting session. Maru-Ten started venturing into Singapore F&B in June 2015 and has 4 outlets up to today. I visited their outlet in United Square which is a walking distance from Novena MRT station. Maru-Ten is just opposite Subway and also food court in the mall facing the landscape area. So, what Maru-ten Udon offers is their signature homemade Udon which is one of the local cuisine of Hakata City in Fukuoka Prefecture. Continue reading [SG EATS] UDON FEAST WITH MARU-TEN UDON
Ever wonder where to dine in a decent and affordable Japanese cuisine without burning a big hole on your pocket? I would recommend Misato into your list. Located at the basement of The Cathay, Misato offers a contemporary and casual dining Japanese restaurant. You will be surprised with their quality taste and food presentation in details.
I was invited to Udon Goen located at Wisma Atria by Eric a while ago and fascinated with the value money Japanese Chicken Katsu Curry Rice. If you want to give a try, it is located at Food Republic Level 1. Continue reading [SG EATS] WASHOKU GOEN| VIVO CITY, SINGAPORE