HazelDiary

Birders located at Tras Street is a modern Japanese yakitori and sake bar place to chill out after work. It is owned by actor-turned-entrepreneur Adam Chen. He is Singapore local artiste that appears in Chinese and English drama series if you are wondering. I was invited by Adele to join her for the food tasting session few weeks back. Read More

Kabuke located within a walking distance from Telok Ayer MRT Station is a Japanese sake bar on the second floor of a heritage shophouse. Upon arrival at second floor, we were kinda lost searching the entrance to the bar. It is like a secret passage where we need to figure out where’s the door. Read More

Have you ever heard of Jingisukan? According to Wikipedia-Jingisukan (ジンギスカン, “Genghis Khan”) is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaido, in China and in Thailand. I visited The Hitsuji Club located at Circular Road few days back to try Jingisukan. I was told that The Hitsuji Club is the first jingisukan specialist restaurant around Boat Quay area. Read More

Kanda Wadatsumi located at Tras Street is few minutes walk away from Tanjong Pagar MRT Station. The Japanese restaurant is a restaurant from Kanda, Tokyo and currently helmed by Japanese Chef Hara Shinji. The ingredients here are imported freshly every week from Japan. They also make it a point to get ingredients from different Prefectures of Japan every month. Thus, you can expect surprises whenever you visit the restaurant. Read More

I spent my Saturday attending soba making class with Chef Yoshinori Shibazaki from Shimbasi Soba. We had the class at RE&S Enterprises Pte Ltd building located at Tai Seng Street. Read More

Japanese Unagi Wholesaler Yamada Suisan’s first-ever collaboration with a Singapore Restaurant with the efforts from Nippon Airways Group (ANA). Maguro- Donya can procure premium unagi at wholesale prices, and offer cost savings to its customers. Read More

Yeah! You are right S$18.00 nett omakase from Ryo Sushi located at Tanjong Pagar. The restaurant has recently opened at Orchid Hotel and stating 24 hours operation. I was told that they will be operating 24 hours after they got enough manpower. So, what attracts me here is their opening special omakase 10-course meal at S$18.00 nett. Probably the cheapest omakase I ever had. Read More

Barashi-Tei located at Middle Road is a few weeks old Japanese Restaurant in town. The founder and chef, Mr Wang Zhen Feng picked up his culinary skills from a 60 years old Japanese Master Chef who has more than 40 years of experience. The restaurant is just conveniently located next to Le Café Confectionary & Pastry, the famous soya tarts. We were told that their ingredients are freshly imported from Japan to bring out the essence of Japanese food. Read More

Chotto Matte is a Japanese restaurant located within a walking distance from Outram Park MRT Station. Chotto Matte is also referring to “Please wait a second” in Japanese words. The restaurant has a peaceful dining environment situated along Blair road. There are private residences around that area along with other F&B establishments. In Chotto Matte, you get to experience a Japanese fusion-style of serving and taste. Read More

Tanjong Pagar Road has a row of shop houses that filled with F&B Tenants. One of the latest additions to the area is the 2 month old Hokkaido Izakaya. Hokkaido Izakaya is the first outlet venture out of Japan. The authentic Japanese Izakaya bringing in the Hokkaido’s produce for local diners to enjoy. Now, you do not need to fly over to enjoy! Read More