It was an impromptu dinner with blogger friends at Masizzim last week. Finally get the chance to try after seeing all the positive reviews posted on social media which include media tasting. Masizzim is actually a combination of two Korean words – “masi” delicious and ‘jjim” stew. The brand is also from the same people behind the successful Chir Chir. Read More

Yoogane Singapore has officially launched Galbi Jeongol as their seasonal menu on 1st May 2016 (Labour Day). Galbi Jeongol which is known as Korean stew hotpot dishes served with the scrumptious soup base, marinated chicken, mushroom and variety of vegetables. Diners can also add on meat combo, seafood combo or vegetable combo with the choice of noodles and rice too. Since it is a seasonal menu, you may want to try it soon before it is off the menu. Read More