Akira Back is a modern Japanese cuisine restaurant featuring reinvented flavours, Korean accents, and global influences by world-renowned chef Akira Back. The restaurant is part of the dining concepts managed by JW Marriott Singapore South Beach. It is conveniently located within walking distance of Esplanade MRT station and access to the hotel as well. Continue reading [SG EATS] Indulgent Set Lunch Menu At Akira Back | JW Marriott Singapore South Beach
The St. Regis Singapore presents The Astor Grill, a pop-up restaurant founded on the original shophouses set in early century New York, inspired by St. Regis legacy and rituals. The Astor Grill celebrates two essential aspects; artisan produce by premium suppliers and bespoke dining experiences from the traditions of the House of Astor. Indulge in the gastronomy dining experience as the pop-up restaurant will takes over the space of French fine-dining restaurant Brasserie Les Saveurs. This exquisite experience will be available for a la carte lunch and dinner with an accessible three-course lunch S$48.00++ per pax. Continue reading [SG EATS] The Astor Grill- A Pop-up Restaurant Concept At Brasserie Les Saveurs | The St. Regis Singapore
My first time to Sabah, Kota Kinabalu Malaysia for a 2D1N trip over the weekend. I was searching for a place to stay and decided on Kota Kinabalu Marriott Hotel. This 5-star hotel has a total of 332 rooms with a balcony and its location is close to Centre Point. We paid for less than RM400 per night. Continue reading [M’SIA HOTEL REVIEW] Kota Kinabalu Marriott Hotel 2D1N Stay Review
Celebrate Christmas and season of love and joy with Singapore Marriott Tang Plaza Hotel phenomenal holiday feast. It will be a wonderful holiday cheer this year as restrictions is lifted and everyone can gather as a group together after 2 years. Whether you are planning a house party or making planning a gathering venue, Singapore Marriott Tang Plaza Hotel got you covered with a list of Christmas feasts and hearty yuletide takeaway treats. Continue reading [SG EATS] A Dazzling Celebration of Love and Joy This Christmas at Singapore Marriott Tang Plaza Hotel
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Continue reading [SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu
Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse. It is currently helmed by executive Chinese chef Pak Chee Yit. We had the chance to try Indulge Menu priced at S$268 per person that consists of seven-course dinner menu. Continue reading [SG EATS] Reimagine Modern Cantonese by Madame Fan at The NCO Club | JW Marriott
Experience three staycation ( The St. Regis Singapore, W Singapore-Sentosa Cove & JW Marriott Singapore South Beach) experiences and distinct dining offerings at its portfolio of luxury brands in Singapore from 10 September 2021. This uniquely curated experience is in collaboration with local chocolate artisan and ‘Made With Passion’ Singapore brand – Fossa Chocolate. For more information, visit the Fossa Chocolate x Marriott Bonvoy website or watch the event preview here.
Continue reading [SG EVENT] JW Marriott, The St. Regis & W Singapore -Sentosa Cove-Three Marriott Bonvoy Hotels in Singapore Unveil Immersive Dining & Staycation Experiences in Collaboration with ‘Made With Passion’ Singapore brand Fossa Chocolate