HazelDiary

JIDAI Restaurant located at Circular Road is a French-Japanese restaurant that opened few months ago. Once you stepped into the restaurant, you can see the 招き猫 Maneki-Neko as an iconic figurine filled up the interior of the restaurant. The restaurant offers omakase-style, set lunch and a la carte menu currently. Diners can opt for 8-course omakase priced at S$88.00++ per pax or 10-course omakase priced at S$118.00++ per pax. Their omakase menu changes every 2 months and I am sharing the current 8-course omakase with French influences. Read More

Caviar located at basement of Palais Renaissance is Singapore’s first caviar-based restaurant showcasing a multitude of different types of caviar from top caviar houses around the globe. The modern European fine dining restaurant features the finest caviar from France, Italy, Russia, Uruguay, Japan, China and the Iranian Caspian Sea (pending seasonal availability). With an intimate 28-seater space, Caviar, is really about passion. Read More

LUCE by Davide Giacomelli, a brand new Italian concept restaurant taking over Ash & Elm space is opening on 20th May 2022 at InterContinental Singapore. LUCE refers to ‘light’ in Italian shine a spotlight on fresh, local ingredients, with a seasonal a la carte menu that will be refreshed every quarter. Read More

My friend and I had a wonderful garden dining experience at SIRI HOUSE recently. SIRI HOUSE introduces a breathtaking garden dining experience in partnership with Veuve Clicquot.Whether you are planning a boozy brunch, a sumptuous dinner party of 10 or a romantic dinner for 2, dine amidst the lush greenery of Dempsey Hill, complete with garden views, florals for the table and Veuve Clicquot Champagne. Read More

Back to Jia Wei Chinese Restaurant located at the second floor of Grand Mercure Singapore Roxy recently. I still remember my first visit here was quite a delish experience. This time round I am back to check out the ala carte menu and new dim sum offerings. The restaurant also offer lunch set deals that worth checking too. Or enjoy 20% discount when you order from here. Read More

Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022. Apart from the existing buffet spread, Indian Speciality Chef Santosh Kumar takes your palate on a tour of his hometown Hamirpur in Himachal Pradesh, as he serves up a delectable array of dishes infused with a mélange of aromatic spices and Himachali style of cooking. Read More

Hilton Singapore Orchard is the newly opened hotel located in Orchard Road. We are here to check out the hotel’s residential all-day dining restaurant, Estate. The restaurant is inspired by the heritage of Orchard Road’s early years took over the space of previous Triple Three, Mandarin Orchard. Also, this all-day dining buffet restaurant showcases culinary experiences and flavours from around the world are led by Director of Culinary Vijayakant Shanmugam. Read More

White Marble, a Mediterranean grill restaurant located in Orchard Rendezvous Hotel is a concept by Chef Otto Weibel. The open concept is a sister restaurant of Black Marble that resonant with Chef Otto’s culinary philosophy-of fresh quality produce prepared with rigor and simplicity to showcase the natural flavours cooked to perfection. The 158-seater casual dining restaurant’s menu dishes based on classics from countries like Portugal, Spain, Morocco, France and the Middle East. Read More

As Japan’s famed springtime, Sakura is approaching this period, Conrad Centennial Singapore welcomes guests with a dreamy afternoon tea and the advent of Cherry Blossoms. The Sakura Afternoon Tea is available at the hotel’s Lobby Lounge from 14th March till 2nd May 2022. Read More

Look forward to this seasonal collaboration- InterContinenal Singapore & Sigi Skin’s Vegan High Tea Set that will be launch on 1 April 2022 till 30 September 2022. The Vegan Afternoon Tea is ideal for vegans, and those who are up for a skin glow-up. Unlike the usual afternoon tea series, this set comprises a curated menu of 10 superfood-infused savouries and sweets to indulge your tastebuds while nourishing your skin and body. Executive Pastry Chef Desmond Lee did a good job in curating items inspired by superfood ingredients found in Sigi Skin’s award-wining skincare. Read More