HazelDiary

SONS situated at China Square Central is a modern Italian trattoria-style bar and restaurant. The restaurant offers bar food, beers and drinks with a range of mains since 2014. It is my first visit here to check out their new menu curated by Michelin Star Chef, Beppe De Vito. Read More

Amazing Hokkaido located at Robertson Quay is the latest addition around the area. The restaurant serves fresh produce flown in daily from Hokkaido, Japan. Now you know where to satisfy your Japanese cuisine cravings if you are in the vicinity. The restaurant caters 100-seater with colourful fabric and posters of Hokkaido all around. Read More

Congrats to Jiang-Nan-Chun for once again been awarded the One Michelin Star in the Michelin Guide 2019. This is the second consecutive year the Cantonese restaurant has received the accolade in recognition for its culinary and dining excellence. Read More

We came by one Saturday morning for weekend brunch at Memo Cafe. Memo Café located at Studio M Hotel Singapore is a casual dining café that offers brunch, mains, coffee-based beverages and craft beers. This is my second visit and you can read my first visit post here.

So, for this time round, we are here to check out their weekend brunch varieties. Full menu available here.There are a total of 5 mains for the brunch categories from the menu. Read More

Wan Hao Chinese Restaurant 万豪軒 is listed as one of Marriott International’s Asia Pacific Top 52 Restaurants & Bars. As part of the celebration, Executive Chef Brian Wong has come up with this Celebratory Menu. This special menu is only available limited only, which is from 30 September till 6 October 2019. Read More

Din Tai Fung, the internationally-acclaimed Taiwanese restaurant introduces a limited-edition XO Fried Rice with Shrimps & Eggs from 1-31 October 2019. The brand itself is well-known for its Xiao Long Bao ( Dumplings) and Pork Chop Fried Rice has more to offer. Read More

WAKANUI Grill Dining Singapore is a New Zealand steak and lamb restaurant located on Level 4 of the West Tower in Marina One. The restaurant features Ocean Beef and WAKANUI Spring Lamb from the Canterburg region in the South Island of New Zealand. The restaurant originally opened its doors in Tokyo in 2011 by ANZCO Foods Japan. Read More

D9Cakery of Hilton Singapore and Valrhona have teamed up to launch a brand new collection with 18 new cakes and sweet creations. You can check out the previous collection here.So, for this new collection, they are presenting 18 premium cocoa-inspired creations with an eclectic mix of flavours, textures and chocolate intensities. So excited to see Chef Cindy Khoo new creations from French-and-Japanese inspired creations to the ultimate premium cocoa inspired cakes with Valrhona. Read More

PUTIEN is back with new seasonal ingredient now till 31 October 2019. The one-Michelin-starred Chinese restaurant, famous with Fujian cuisine is having PUTIEN Eel Festival. They launched two eel dishes. Instead of the Japanese-style eel/unagi dishes, you can indulge in Chinese-style of cooking. Read More

Sushiro, Japan’s largest kaiten sushi chain has opened its very first outlet in Singapore at Tiong Bahru Plaza on 19 August 2019. Sushiro serves over 149 million customers at its outlet in Japan a year and has been generating the highest revenue in Japan’s kaiten sushi industry for eight consecutive years from 2011 to 2018. Read More