HazelDiary

Welcome the auspicious Year of the Dragon with a selection of opulent experiences at Carlton Hotel Singapore. Embrace the Lunar New Year in elegance with delectable dining options at Wah Lok Cantonese Restaurant. Indulge in six meticulously crafted set menus, including the new “Happiness 年年有余” set menu, starting at S$1,348++ for eight persons. Read More

Celebrate the arrival of spring and Lunar New Year with prosperity, bountiful blessings and happiness at the iconic Singapore Marriott Tang Plaza Hotel! Mark new beginnings of the Wood Dragon year at the award-winning Wan Hao Chinese Restaurant and tuck into specially curated set menus, exquisite a la carte dishes and a harmonious range of takeaway delicacies that are perfect for family reunions and intimate celebrations. Read More

Celebrate the abundant Year of the Dragon in 2024 with the exquisite offerings from the Crystal Jade Group of Restaurants, meticulously crafted by Group Executive Chef Martin Foo and his culinary team. Dive into the festive atmosphere with specially designed dine-in and takeaway menus available at their 19 esteemed casual and fine dining outlets. Read More

Nishikane by Nobuhiro Nishi stands as a premium Japanese kappo style omakase establishment nestled in Singapore’s bustling Central Business District. Chef Nobu, with a lineage steeped in Japanese culinary traditions spanning over six generations, brings a unique blend of classic techniques and modern flavors to this intimate 16-seater fine-dining venue. Read More

Introducing ENChanko Hotpot & Kamameshi, the newest venture from the EN Group. The restaurant showcases the cherished Japanese traditions of Chanko Hotpot and Kamameshi at Vivocity. It currently the only Chanko Hotpot specialty restaurant in Singapore. Read More

Moxie, a Modern Mediterranean restaurant and lifestyle concept inspired by coastal culinary journeys. Nestled at the Medical Alumni Association Clubhouse on 2 College Road, the restaurant is just 5 minutes’ walk from Tiong Bahru MRT Station. Moxie is helmed by Group Executive Chef Steven Chou who brings a wealth of experience from Michelin-starred kitchens at Danny Meyer’s The Modern and The Public in New York, as well as a recent position as culinary director of Resorts World Genting. Read More

Singapore is a city known for its vibrant culinary scene, where every corner offers a new gastronomic adventure. Amidst the bustling cityscape, Embu at Mandarin Oriental Singapore has emerged as a delightful oasis dining place in town. Replacing Melt Cafe, Embu takes its name from the Tembusu tree, a local evergreen renowned for its fragrant flowers and sturdy frame. This lush garden-style space invites you to rediscover the joy of eating, making it a must-visit destination for food enthusiasts of all ages. Read More

As the festive season of Diwali approaches, I am back to Tiffin Room at Raffles Hotel Singapore to embark on a culinary journey that delight my taste buds and transport me to the heart of India. Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet. This celebratory feast is an ode to the cultural tapestry of India and is available for both lunch and dinner from October 30th to November 12th, 2023. Read More

Butcher’s Block located at the second level of Raffles Arcade is helmed by Chef de Cuisine Jordan Keao, a native of Hilo, Hawaii. Formerly chef-owner of Bib Gourmand-awarded Hawaiian restaurant Aina in San Francisco. The restaurant’s cooking technique, wood fire is the highlight where the team employs various techniques such as smoking, grilling, and slow cooking in embers over the wood fire in an open kitchen setting. Read More

Brasserie Astoria is the Frantzen Group’s second venture in Singapore, after their highly acclaimed three-Michelin-star fine dining restaurant Zen. The new and casual Brasserie Astoria is the first overseas outpost of Sweden. It mirrors its Stockholm flagship that occupies what was once Astoria Cinema.

Located in Victoria Concert Hall Singapore, the restaurant houses 100 seats, a private dining room for 10, and a bar and lounge that seat 22 people. At Braserie Astoria, diners can enjoy a distinctly international twist on the traditional brasserie experience set prepared by Head Chef Emil Cecil Ess, a former Zen team member. Read More