HazelDiary

Singapore Mariott Tang Plaza Hotel’s Marriott Café is joining the craze over “Descendants of the Sun” and Korean variety programs with the launch of Korean food between 16 August till 31 August 2016. Specially prepared by guests’ chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul, diners will be spoilt for choice with the Korean cuisine spreads here. Read More

Cocoa Colony founded in 2015 is a chain of chocolate café specializing handcrafted cocoa drinks and pastries made from the Cocoa Brothers’ signature recipes. I attended the media tasting session a week ago to check out their new items that was officially launched on 11th August 2016. Read More

UNA at One Rochester welcomes the new Executive Chef, Antonio Oviedo who was very young and talented. Chef Antonio Oviedo was under the tutelage of 2 world’s best chef whose restaurant was Michelin stars awarded. I was quite excited to check out the new revamp menu happening at UNA, the Spanish restaurant located within a walking distance from Buona Vista MRT station. Read More

It has been a while since I last had Indian Cuisines. I was introduced to Punjab Grill located at Marina Bay Sands last week to explore their Special Monsoon Menu which is only available from 15 July to 31 August 2016. The Monsoon Food & Drinks and Platters are specially crafted by Chef Javed Ahamad to evoke the unique smells, tastes and flavours. Read More

It has been a while since I had my buffet session. I was invited to Penang St. Buffet located at Causeway Point last week to check out their Halal Buffet with different flavours of crabs and local dishes. Since it is nearer to Woodlands, I decided to invite my friend who is staying around that area to join me for the session. Oh my! Causeway Point is indeed crowded with people on Friday night. Read More

I am back to Elemen for their upcoming Taste Zensation for this August. Elemen is a modern vegetarian restaurant that gives customers a great experience in vegetarian foods. You will be surprised on how the chef works wonder on the foods listed in the menu. We were quite impressed with the presentation and the taste of the food. Vegetarian food can be as exciting and delicious as well! Read More

The French-Japanese casual café kitchen Miam Miam has launched Hot Pan Baked Rolls. I was at one of their outlet located at Bugis Junction to check out the dishes few days ago. Read More

Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Read More

Few weeks ago, I was invited to try out Pasta Fresca da Salvatore at Boat Quay. I was told that they started out as a small pasta shop at Bukit Timah selling pastas before it ventures to restaurant when Mr Salvatore’s mum started serving them. And so from there, they expanded to Boat Quay and another outlet at Siglap. The brand has also expanded their business to China. This Italian brand has established since 28 years ago in Singapore that specializes in handmade pastas. Read More

Sometime back I joined fellow foodies to Goldleaf Restaurant in conjunction of their 45th anniversary celebration which is located within a walking distance from Telok Ayer MRT station. Goldleaf is a restaurant that specialized in porridge in Singapore in the 1970s and served Taiwanese dishes to diners. The restaurant initially located along Orchard Road and has been relocated to other places and finally here at Amoy Street. Read More