Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Continue reading [SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020
Welcoming the bountiful Year of the Rat 2020 at Michelin-Starred Jiang-Nan Chun , Four Seasons Singapore Hotel with specially crafted menus for this festive feasting. Indulge in exquisite dining with celebratory menus, crafted by Executive Chinese Chef Tim Lam. The Chinese New Year Festive Dining Menus with the concept of ‘Xiang Le Zhu Yi’ are available from 6 January to 8 February 2020. It is available from S$158.00++ , S$188.00++ and S$238.00++ per pax for 6 courses, and range from S$1158.00++ per table of 8 pax to S$6,888.00++ per table of 10 pax for 8 courses. Continue reading [SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel
PUTIEN Oysters season is back from 1 November 2019 to 31 March 2020. When Autumn comes around, the oysters are prime for harvesting as they are at their plumpest and juiciest. The optimal harvesting period continues until March the following year. The oyster promotion is available at all PUTIEN restaurant outlets island-wide. Enjoy any two varieties of oyster dishes for a special price of S$33.80 (Terms and Conditions apply).
Note: There will be a break in between for the Lunar New Year festives-dates to be advised). Continue reading [SG EATS] PUTIEN Oyster Fest Returns – 6 Dishes To Try This Season
Congrats to Jiang-Nan-Chun for once again been awarded the One Michelin Star in the Michelin Guide 2019. This is the second consecutive year the Cantonese restaurant has received the accolade in recognition for its culinary and dining excellence. Continue reading [SG EATS] Jiang-Nan Chun at Four Seasons Hotel Singapore – Winter Menu 2019
Back to Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore for their six-course Summer Menu this season. This seasonal menu is designed by Executive Chinese Chef Tim Lam that is intended to nourish and aid wellness during the warm season, and each dish is thoughtfully crafted to relieve, rebalance and reenergise. Continue reading [SG EATS] Michelin-Starred Jiang-Nan Chun At Four Seasons Hotel Singapore – Six- Course Summer Seasonal Menu
Shisen Hanten by Chen Kentaro located at 35th floor of Mandarin Orchard Hotel Singapore is the first overseas branch of the restaurant chain outside of Japan. Chef Chen Kentaro is the third generation to continue his family legacy and introduce Japan’s best loved Szechwan restaurant in Singapore. Read about the history here.
The restaurant has a grand interior setting with multiple hanging chandeliers to greet you. And if you would like to have a city view while dining here with them, be sure that you make your reservation request earlier. Continue reading [SG EATS] Shisen Hanten by Chen Kentaro ( 四川飯店 ) – Two Michelin Star Restaurant At Mandarin Orchard Hotel Singapore
DouTou Clams season is back again! Putien is serving DouTou Clams from now up to 10th August 2018. Diners can enjoy a combination of any 2 different types of DouTou Clam dishes (small portion) at S$38.80. This promotion is valid at all Putien’s outlets. Continue reading [SG EATS] 8 Dishes of DouTou Clams To Try in Putien
It has been a while since I last visited Putien. Putien restaurant is listed in the Michelin Guide Singapore 2016 & 2017 Michelin One-Star Restaurant Award (Kitchener Road Outlet) and many other awards. The restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and since grown into a popular chain with 48 outlets in Singapore, Indonesia, Malaysia, Hong Kong , Shanghai and Taiwan. Continue reading [SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes
Housed at the corner of the bustling Odeon towers is Osaka One-Michelin-starred Japanese Restaurant Ginza Rokukakutei. The restaurant is within a walking distance from City Hall MRT station.
“Rokukaku” means six senses- the five senses of sight, hearing, smell, taste, and touch, and the sense of creating. Tei means torch, a word chosen by Chef Hideyuki Tanaka’s master in hopes that many people will gather around and be drawn to this torch. A well-known name amongst Japanese gourmands since 1980 and this is the restaurant’s very first overseas foray. Continue reading [SG EATS] Ginza Rokukakutei (六覺燈) At Odeon Towers
My last visit to The Song Of India was to check out their Valentine Menu and fast forward it’s Diwali Celebration! In less than 3 weeks, we are going to celebrate Happy Deepavali. Chef Mural has specially designed this Asian-inspired Deepavali Menu for this year. The special menu is available from 18 October – 22 October 2017 and is priced at S$79.00++. The menu is also available in vegetarian version. Continue reading [SG EATS] Diwali Celebration with The Song of India- Deepavali Menu 2017