A culinary celebration of all things Spanish is happening from 31 May – 02 June 2018. Festival-goers can look forward to a line up of Michelin-starred theme dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in selections of tapas and paella delights curated by renowned chefs. Continue reading [SG EATS] Spanish Gourmet Extravaganza At The Knolls | Capella Singapore
Tag Archives: Restaurants in Sentosa
[SG EATS] Afternoon Wellness Tea Time Experience At Chef’s Table | Capella Singapore
Want to experience a guilt-free afternoon tea session? Check out the Afternoon Wellness Tea Time at Chef’s Table, Capella Singapore on Fridays from 3-5pm only. The specially curate menu featuring an array of gluten-free and dairy free sweet and savoury creations is conceptualized by Chef Sandra Lim of Live Fruitfully and Chef David Senia, the Culinary Director of Capella Singapore. Continue reading [SG EATS] Afternoon Wellness Tea Time Experience At Chef’s Table | Capella Singapore
![[SG EATS] Coastes @ Siloso Beach- Dining with Beach View](https://hazeldiary.com/wp-content/uploads/2017/04/coastes-baked-portobello-arugula-ciabatta-hazeldiary-672x372.jpg)
[SG EATS] Coastes @ Siloso Beach- Dining with Beach View
I visited Coastes at Siloso Beach with a group of foodies recently. Coastes is located within a walking distance from Beach station. You can easily get access through the train service to Harbourfront MRT station and proceed to take Sentosa Express monorail to reach the destination. Continue reading [SG EATS] Coastes @ Siloso Beach- Dining with Beach View
![[SG EATS] CAPELLA SINGAPORE welcomes Tokyo-based award-winning guest chef Olivier Rodriguez – 14 to 16 April 2017](https://hazeldiary.com/wp-content/uploads/2017/04/capella-coulicious-e28093-coulis-and-delicious-1-588x372.jpg)
[SG EATS] CAPELLA SINGAPORE welcomes Tokyo-based award-winning guest chef Olivier Rodriguez – 14 to 16 April 2017
Capella Singapore is adopting a wholesome approach this year as the island resort launches a series of wellness initiatives that caters to like-minded individuals. From yoga retreats to healthier food menus, the hotel is kick starting the healthful campaign with a creative food festival featuring award-winning French guest chef Olivier Rodriguez from 14 to 16 April. Continue reading [SG EATS] CAPELLA SINGAPORE welcomes Tokyo-based award-winning guest chef Olivier Rodriguez – 14 to 16 April 2017