Singapore Food Masters 2021 is back again! From 24 September to 23 October 2021, 107 participating food outlets from all over the island are in the running to be crowned this year’s Food Masters. Read More
![[SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines](https://hazeldiary.com/wp-content/uploads/2021/07/Si-Chuan-Dou-Hua-Braised-Boston-Lobster-with-Pearl-Rice-with-Crispy-Rice-Toppings-672x372.jpg "[SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines")
Si Chuan Dou Hua Restaurant at Top of UOB Plaza welcomes Executive Cantonese Chef Hoo Chee Keong with his refined takes on Cantonese Cuisine. Chef Hoo’s reverence for premium fresh seasonal produce is evident as he injects the menu with premium boutique finds of Kanto sea cucumber, black garlic, pacific cod and organice produce. He emphasizes that no MSG used in the restaurant, so the flavours you get are fully and originally derived from the ingredients and the combination of it. This is a good old Cantonese way of cooking. Read More
![[SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021](https://hazeldiary.com/wp-content/uploads/2021/03/Si-Chuan-Dou-Hua-Free-Flow-Peking-Duck-672x372.jpg "[SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021")
Si Chuan Dou Hua at TOP of UOB Plaza and PARKROYAL on Beach Road are having two poultry centric dining promotions from March till June 2021. Fans of Roasted Peking Duck will rejoice because you will get to enjoy FREE Flow for this dish at Si Chuan Dou Hua at TOP of UOB Plaza while chicken lovers will get their craving satisfy at PARKROYAL on Beach Road. Read More