HazelDiary

VUE Singapore located at OUE Bayfront on Collyer Quay is Singapore’s premier rooftop dining destination. You can read about my previous post here.  The restaurant has reopen with new seasonal menus to offer to their guests. This includes the weekend special Surf & Turf lunch menu that served complete with a choice of lunch cocktail, on the house. Full menu here . The set lunch is priced at S$128.00++ . Read More

Old World Bakuteh at Hiap Hoe Eating House is known for its fried porridge instead of bak kut teh. The stall is located within a walking distance from Yishun MRT Station. The fried porridge is featured on social media during circuit breaker. Hence, I decided to give it a try. Thus, I took approximately 45mins bus ride to check the place. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL On Beach Road launches it’s 点点心意 ‘Treats from the Heart’ Weekend A La Carte Dim Sum Buffet, which is available for a limited time from 3 July to 27 September 2020. The buffet is applicable only on Fridays, Saturdays, Sundays and public holidays, 11:30AM to 2:00PM. Read More

Broadway American Diner is an American-themed diner located at Arcade @ The Capitol Kempinski , which newly revamped with offerings like juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns ,hotdogs, milkshakes, ice-cream and desserts. These distinct hearty flavours make American foods so loved for family and friends’ meal gathering. Think vinyl booths, checkered flooring, tiled walls, vibrant red leather seats and a fun vintage vibe completed with neon lights. Read More

With Phase 2 opening and dine-in is available in Singapore now, we can see the diners are out again. I can see quite a number of people dining at Robertson Quay as I headed to Beast & Butterflies at M Social hotel for a dinner on a weekday night. My last visit to the restaurant was for their Christmas Celebration. Time Flies!  Read More

Outram Park Fried Kway Teow is awarded Bib Gourmand Award in the MICHELIN GUIDE SINGAPORE 2018 selection. It is well-known in the food community and seems like everyone is raving about it. I made my way to the stall located at Hong Lim Food Centre, Chinatown early in the morning to check it out. Read More

Durian seasons start from May to August and it’s peak in the month of June. These periods are the best season to enjoy durian feast. My social media is flooded with durians post and so tempted to get my craving fixed. 8 Durian, which is related to 8Crabs (my full review here) contacted me and I decided to give it a try. Read More

When comes to hotpot/ steamboat, it is the all-time favourite bonding food with family and friends. Although we are currently in Phase 2 and able to dine out again, I would still prefer to stay home as much as possible except for work purposes. HotPot Master Delivery, a subsidiary under Neo Group Limited has recently delivered a set of their current promotion Super Value HotPot Set for 2-3 pax S$68.00+ (Usual S$86.00) to my doorstep. Read More

Fried Chicken with beer pairing combination is also known as “chimaek”, served in the evening in many South Korean restaurants.This combination is gaining popularity in other countries after the Korea popular drama “My Love From the Star” and now ” Crash Landing on You”. The demand for speciality chicken shops increased with the growing demands for chicken and beer. As Singapore is under Circuit Breaker and we are craving for Korean fried chicken and beer, we did an online search what is available in the market. Read More

Cheng Mun Chee Kee Pig Organ Soup located at Foch Road and Authentic Mun Chee King of Pig’s Organ Soup located at Jalan Besar both are known for their pig organ soup in Singapore. Both stalls are originated from the same family but they went separate ways with their own regular customers. Pig’s Organ Soup or we called “zhu zha tang 猪什汤” is one of the comfort soup dish in Malaysia and Singapore. It is a traditional Chinese soup from Teochew Origin serving clear soup with mix pig offals. Read More