HazelDiary

Saveur, local French restaurant is well-known with their signature Saveur Pasta and Duck Confit. My first visit to Saveur was few years back in 2012 and I even blogged about it here. Saveur has been in F&B industry for 7 years and they recently awarded as one of Singapore’s Top Restaurants (2018). Time flies! Read More

Salt grill & Sky bar located at level 55 of Ion Orchard Mall is a modern Australian restaurant helmed by Executive Chef Jake Kowalewski. My last visit was during Ion workshop campaign 4 years ago. Time flies! With more than 10 years of culinary experience, Chef Jake has recently taken over the reins from Chef- Restaurateur Luke Mangan. So, I am quite excited to try out the dishes curated by Chef Jake. Read More

Step into a world of winter magic as you enter the golden box entrance at the Grand Copthorne Waterfront Hotel. You will witness it’s first Christmas decoration, which is the replica of famous trains in Switzerland like the Bernina Express and Rhaetian Railway. These replica trains are specially flown over from Switzerland. These moving replica trains will operate from 20 November 2018. And the beautifully hand-crafted structure holds more than 100 ginger bread houses and approximately 1000 miniature Christmas trees. The whole concept took 6 months to conceptualise and build. So, be sure to take a shot for keepsake memory when you are there. Read More

Cheese tea is the current drink trend in China and it is spreading to surrounding countries. Nakuyi first begun with the founders’ appreciation of the tea drinking culture and that has become an integral part of the Chinese culture for almost 5000 years. Today, under its joint venture with Breadtalk Group, Nakuyi is proud to share that its first overseas outlet will open at Vivocity in early December 2018. Read More

~ This the season to be jolly ~ and there is one place you can find yourself being all jolly and spreading the Christmas cheer, and that is at Mecure Singapore Bugis Santa Christmas Circus!

Mecure Singapore Bugis Santa Christmas Circus promises to bring the Christmas spirits to you and your family with their extensive spread of Christmas delights. Read More

Paradise Teochew has launched a brand-new 240 seater outlet in Vivocity recently. The dishes are specially curated by Executive Chef Cheng Fa Kwan. The chef has over 35 years of culinary experience and expertise in Teochew cuisine. I was invited for a dinner tasting session and had the opportunity to try some of the dishes offered here. Read More

Mezza9 at Grand Hyatt Singapore has revamped their new menus for 2018 with dishes crafted to showcase quality-driven sustainable ingredients and fresh organic produce. Conscious eating means thinking about what you put in your body and it is recommended to eat plant-based alternatives to animal foods to not only feel healthier but to become a more conscious on our food intake. I would define it as mindful eating in other words. Read More

It’s the time of the year again! Celebrate the year end festivities with a medley of dining, spa retreats and getaway indulgence at Capella Singapore. I am thrilled to be back to Capella to find out what are the highlights of this year’s Christmas! Read More

NOX- Dine in the Dark located along Beach Road is a restaurant that offers diners a unique dining experience. Diners will experience dining in the room pitch dark and served by the visually impaired. Read More

Crystal Jade Kitchen at Holland Village is back to operation after a 2 months long renovation. I rarely explore Holland Village and it is good to be back here to check out the area. All thanks to the invite to this two-storey outlet. The outlet here first opened in 1999 and only outlet that opens at 8.30am daily, afternoon dim sum and sumptuous dinners. Read More