HazelDiary

Does the title remind you of Five Ten? Yes, you are right! The Salted Plum is the same folks behind Five Ten (Closed) at North Bridge Road. This new concept restaurant took over the defunct Bakbak Bak Kut Teh. The Salted Plum has a strong selling point, which is their lunch bowls at S$10.00 and dining dishes starting from S$5.00 onwards. The price definitely attracts the attention of customers. Read More

Skyve Wine Bistro located at Winstedt Road offers hearty modern bistro fare. I visited the bistro recently to check out their new menu inspired by Chef Jachin Tan. Chef Jachin has recently joined her sister, Celine Tan and it is a family partnership bistro that opened its door in November 2011. Read More

Caffe B located at 64 Club Street is the Japanese-Italian restaurant that was previously located at Marina Bay Sands. The relocation of the restaurant also introduced a brand new menu recently. I was invited for a tasting session on one of the weekday dinner.The restaurant is helmed by Executive Chef Masanao Saito. Read More

When it comes to Peranakan cuisine, one of the established restaurant that most people will think of is Violet Onn in Singapore. The restaurant is owned by the food connoisseur, Violet Onn. National Kitchen is one of her three restaurants in Singapore. I visited the restaurant on a Monday night along with 2 ladies for a catch up session. Read More

Weekend brunch is always a good idea, don’t you think so? Sunday brunch sounds even better. Monti Festino launches new Sunday brunch concept recently. I was invited over for a brunch session 2 weeks ago. The glass dome floating on Marina Bay was previously occupied by Spanish restaurant Catalunya. It is now by Monti with a new concept to dine and party the night away. Read More

D.O.P Mozzarella Bar & Restaurant located Robertson Quay was opened in July 2016 by Luca Lannone. The restaurant serves authentic Italian cuisine from southern Italian region of Campania. It is actually Luca’s hometown. I visited the restaurant last week courtesy of ChopeSG with a friend of mine. It gives a homely-feel restaurant which is ideal for family gatherings or even couple date. Read More

I was introduced to Kim Dae Mun by a good friend of mine recently when we decided to have impromptu dinner on one of the weekdays. She was sharing that this is a hidden gem of Korean food stall that she is confident I will give a thumbs up after trying. Kim Dae Mun used to be a Korean food stall located at the food court of the former Le Meridien Hotel on Orchard Road. They relocated to the second level of Concorde Hotel with expanded space which not many people aware of it. Read More

DON HO- Social Kitchen & Bar is the latest F&B addition along Keong Saik Road. If you are a first timer just like me, I bet you will be lost searching for the entrance of the restaurant. The entrance is actually at the back alley of The Working Capitol building. Don Ho is under the same team behind the poke-bowl shop, Loloku. And tell you a secret! There is a secret passage inside the restaurant that link to Loloku. Read More

Canton Paradise has a new outlet located at Marina Bay Sands (MBS). For shoppers and tourists visiting the mall can rejoice because you can enjoy quality Cantonese dishes with affordable pricing here in this mall. Canton Paradise offers an array of dishes from Roast Specialities to dim sum and many more. This reminds me of my recent trip to Hong Kong. Now I know where to eat whenever I miss Hong Kong Food. Read More

The Disgruntled Brasserie located within the Club has recently revamped the menu created by newly appointed Chef de Cuisine Desmond Goh. The Disgruntled Brasserie (previously known as the Disgruntled Chef ) presents a refreshed dining experience where the interior design has the vintage-inspired theme and handcrafted pieces of mirrors that are individually tarnished and illustrated by UK artist Ruth Parker. Read More