HazelDiary

Starter Lab, a famous bakery from Canggu in Bali, Indonesia has opened for operations in Singapore this month. The bakery cafe specialise in sourdough bakeries and this is their second outlet and first outside of Bali. The outlet is located along Havelock Road and easily spotted with their white colour theme and minimalist wooden furnishings. Read More

Cook & Tras Social Library is the main restaurant and bar of Six Sense Maxwell hotel. Six Senses Maxwell located at 2 Cook Street is the sister property of Six Senses Duxton, with both locations located at Tanjong Pagar district of Singapore. Cook & Tras Social Library features a mirrored ceiling highlighting the classic décor and luxurious style of designer Garcia. Read More

Mooncake festival is the best time in Singapore where people enjoy a lot of things and it is also called a Mid-Autumn festival held on the 15th day of the 8the lunar month in the Chinese Calendar. It is a festival where these people mark the end of the autumn harvest, a special and unique way of giving thanks to God. Read More

Les Bouchons is a French restaurant with history dated all the way back to 2002. Les Bouchons also one of the Singapore’s longest-standing French restaurant. I was invited for a brunch tasting session recently at their restaurant located at Robertson Quay. They have recently launched their first-ever Sunday Brunch menu –‘ Bouchons Riviera Brunch’ helmed by Head Chef Mickael Cornac. Read More

I am back to Porta at Park Hotel Clark Quay for Porta X Auchentoshan exclusive 3-course whisky dinner tasting. This 3-course whisky dinner, where Porta specially pairs Executive Chef Alex Phan’s creative signatures with a range of Glaswegian Scotch expressions-uniquely, completely triple distilled helmed by Auchentoshan’s brand ambassador Jamey Merkel. Read More

The Sampan is a three-storey restaurant and bar located at Boat Quay. The restaurant offers an Asian twist of cuisine. The restaurant has recently revamped their menu, which is helmed by their new Head Chef Ahmad. Diners can opt for outdoor dining by the river side or indoor air-con area at level 1. You can opt for private dining area on the second or third floor that overlooks Singapore River and Marina Bay Sands. It has a perfect spot to enjoy the fireworks during New Year Eve. Read More

Ju Hao , the authentic Northern-Chinese cuisine restaurant from local food empire Ministry of Food is located at Platform M by MOF level 2 of SingPost Centre. It is conveniently located within a walking distance from Paya Lebar MRT Station. Platform M is also one-stop food destination for different restaurant concepts and Ju Hao is one of the listed F&B. Read More

One-Ninety at Four Seasons Hotel Singapore has re-opened with botanical transformation. This restaurant space is poised to tease and please with its Asian twist on wholesome Provencal cuisine. The heritage-botanical inspiration is an extension from the recent transformation of their hotel’s rooms and suites. Read More

I am back to Opus Bar & Grill at Hilton Singapore to check out their new menu recently. In celebration of its fourth birthday, Opus Bar & Grill will be giving diners a complimentary bottle of premium red wine worth $90.00 when ordering any of their sharing steak priced from S$128.00++. The steaks are carefully hand-selected from Australia, New Zealand and the U.S. Read More

Available from 1 March to 30 April 2019, plan your date to Crossroads Café at Singapore Marriott Tang Plaza Singapore to try out the specially-curated gourmet burgers. There are total of 4 selections of gourmet burgers. From Mr Rossini that boasts the robust flavours of each gourmet burgers, let me share the visual shots (tasting portion in slider size) from the tasting session. Read More