HazelDiary

Swissotel The Stamford is located at one of the strategic area in Singapore. The area is conveniently located within a walking distance from City Hall MRT and also other iconic tourists’ spots. The hotel is also attached to the Raffles City shopping mall that offers everything you need such as food and shopping. Read More

Durian, king of the fruit season is back again! And you start seeing durian promotions going around. Marriott Café is also back with their Durian High Tea Buffet from 1 June to 31 July 2018. I still remember my durian buffet with Marriott on year 2016.Time flies! I am back here to indulge in durian heaven! Read More

A culinary celebration of all things Spanish is happening from 31 May – 02 June 2018. Festival-goers can look forward to a line up of Michelin-starred theme dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in selections of tapas and paella delights curated by renowned chefs. Read More

The Lobby Lounge at Shangri-La Hotel Singapore is offering local hawker dishes in semi-buffet lunch concept since late last year. It was my first time checking out Lobby Lounge over the weekend. My first time in Shangri-La Hotel Singapore was at Nami Restaurant & Bar. Read More

Want to experience a guilt-free afternoon tea session? Check out the Afternoon Wellness Tea Time at Chef’s Table, Capella Singapore on Fridays from 3-5pm only. The specially curate menu featuring an array of gluten-free and dairy free sweet and savoury creations is conceptualized by Chef Sandra Lim of Live Fruitfully and Chef David Senia, the Culinary Director of Capella Singapore. Read More

For this Chinese New Year 2018, Ellenborough Market Café is launching Prosperity Buffet from 5 February to 2 March.The restaurant is known for it’s Peranakan buffet including Kueh Pie Tie, Ayam Buah Keluak, Peranakan kuehs and also my favourite Durian Pengat expanded their menu with new add ons for this festive season. Read More

The newly opened Andaz Singapore introduces six dining concepts called Alley on 25. The different dining concepts is located on the 25th floor that includes Auntie’s Wok & Steam, Smoke & Pepper, Plancha’ Lah!, The Green Oven , Icehaus and Bar Square. I have not visited all concepts during the media tasting trails. Read More

Crowne Plaza Changi Airport has announced the opening of a new architecturally exceptional 10-storey extension this 1st August 2016. The 18 months construction project has increasing its total capacity by over 75 percent. Read More

A week ago, I attended the media preview for a sneak peek of the lobby that will be unveiling to public on 2 June 2016. The Grand Copthorne Waterfront Hotel lobby has a massive makeover which started end November 2015. The new concept is modern, vibrant and eclectic and embodies the best of the East and West. Read More

Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Read More