HazelDiary

It has been a while since E and I exploring new dinner places for the weekend. As I chanced upon Mitsu Sushi Bar online, I decided to give this place a try. Thus, I made a reservation on a Saturday night. Mitsu Sushi Bar offers variety of Japanese food including Omakase and ala –carte menu. Read More

It was a surreal feeling to attend the wedding ceremony of French Bride and her Japanese Groom! Who would have expected two culturally contrasting countries to come together in such a union? Read More

Our guest writer, Felicia visited Shima restaurant recently and raved about the food here.So when the invite for their Exquisite Winter Menu is here, I got the chance to visit the restaurant this time round. The winter menu is curated by Chef Hoshiba Fumihiko, who has over 40 years of culinary experience. Read More

Have you ever heard of Jingisukan? According to Wikipedia-Jingisukan (ジンギスカン, “Genghis Khan”) is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaido, in China and in Thailand. I visited The Hitsuji Club located at Circular Road few days back to try Jingisukan. I was told that The Hitsuji Club is the first jingisukan specialist restaurant around Boat Quay area. Read More

I was delighted when I got the chance to enjoy Omakase experience at Hashida Japanese Restaurant. Hashida Japanese Restaurant located at Mandarin Gallery is helmed by chef-owner, Kenjiro “Hatch” Hashida. It was a treat from MyFatpocket boss! We made a lunch appointment in advance. Read More

Following the success of Man Man Unagi Japanese Restaurant at 1 Keong Saik Road, Chef Teppei Yamashita is opening 2nd outlet at Duo Galleria. If you have not heard of this Singapore Michelin Bib Gourmand restaurant, Man Man Japanese Unagi Restaurant is so famous that the average queue is at least an hour to two. I haven’t got the chance to try yet because the queue is forever long. Read More

Kanda Wadatsumi located at Tras Street is few minutes walk away from Tanjong Pagar MRT Station. The Japanese restaurant is a restaurant from Kanda, Tokyo and currently helmed by Japanese Chef Hara Shinji. The ingredients here are imported freshly every week from Japan. They also make it a point to get ingredients from different Prefectures of Japan every month. Thus, you can expect surprises whenever you visit the restaurant. Read More

Aburiya & The Container Bar is a newly-opened restaurant and bar located at Boat Quay. The Container offers tapas and alcoholic drinks while Aburiya offers Japanese casual dining experience. So, why is it called The Container? The name comes from the shipping container Izakayas that Wagyu farmers in Hokkaido gathered regularly to chit chat over small Wagyu dishes and alcohol. Customers/ Diners can always have a drink at The Container alfresco concept before heading into Aburiya restaurant for a good meal. Read More

Teppei Syokudo Plaza Singapura and Man Man Unagi have a pop-up collaboration for the month of July and August 2017. For those who know about Man Man Unagi, you will definitely know about the crazy queue. Fret not; you can now enjoy it at Teppei Syokudo without queuing. Read More

I spent my Saturday attending soba making class with Chef Yoshinori Shibazaki from Shimbasi Soba. We had the class at RE&S Enterprises Pte Ltd building located at Tai Seng Street. Read More