HazelDiary

Maru Dine & Bar restaurant located in Icon Village offers fusion cuisine and wide range of alcohol drinks including draft beer, sake and many more. The restaurant is accessible via a short walking distance from Tanjong Pagar MRT Station. I had the chance to visit the restaurant with my friend courtesy of Chope. Read More

Ramen Champion Bugis + has another new addition outlet, Teppan No Hoshi. The brand offers a variety of Osaka classics such as okonomiyaki, modern yaki and yakisoba. Now you can enjoy okonomiyaki while having your ramen there. Read More

Sushi Chiharu by Tamaya Dining たまやis hidden within the ground floor interior of Tamaya Dining along Cuppage Terrace. It is just few minutes walk away from Somerset MRT station. Sushi Chiharu specialised in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients. It is also described as how the chef was able to create a new style of sushi. Read More

Unagi fans can rejoice once again as they have new addition unagi restaurant to visit in Singapore. Unagiya Ichinoji is the first original unagi speciality restaurant from Japan opening a store in Singapore. It is said to be one of Tokyo’s renowned unagi restaurant, which has 125 years of history. Read More

It was a surreal feeling to attend the wedding ceremony of French Bride and her Japanese Groom! Who would have expected two culturally contrasting countries to come together in such a union? Read More

Have you ever heard of Jingisukan? According to Wikipedia-Jingisukan (ジンギスカン, “Genghis Khan”) is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaido, in China and in Thailand. I visited The Hitsuji Club located at Circular Road few days back to try Jingisukan. I was told that The Hitsuji Club is the first jingisukan specialist restaurant around Boat Quay area. Read More

Kyuu by Shunsui, Japanese restaurant that took over Five Nines space this month (October) open only for dinner. I was invited for the dinner session last week along with other foodies. This Japanese restaurant offers not only Japanese sashimi but also robatayaki but in omakase style. Ala-carte is available after 9pm until the last order at midnight. Read More

Hokkaido Harvests at Triple Three, Mandarin Orchard is back for the session from 17 to 29 October 2017. I was there for their Okinawa Food Fest recently and so happy to be back for more. You can expect rich seafood, scrumptious portions of Hokkaido delicacies within the period of time. Read More

I was delighted when I got the chance to enjoy Omakase experience at Hashida Japanese Restaurant. Hashida Japanese Restaurant located at Mandarin Gallery is helmed by chef-owner, Kenjiro “Hatch” Hashida. It was a treat from MyFatpocket boss! We made a lunch appointment in advance. Read More

Hokkaido Ramen Santouka is a Japanese ramen restaurant renowned for its Hokkaido-style ramen and pork cheek. My sister and I visited one of their outlets in Central, Clark Quay over the weekend to check out their new ramen menu. Apparently Santouka is one of the best ramen in Tokyo and Singapore based on the google reviews. The founder, Hitoshi Hatanaka opened his own ramen shop at Hokkaido in 1988. Read More